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    The All-American Slow Cooker Cookbook: 120 Classic All-American Slow Cooker Recipes You’ll Never Want to Live Without
    The All-American Slow Cooker Cookbook: 120 Classic All-American Slow Cooker Recipes You’ll Never Want to Live Without
    The All-American Slow Cooker Cookbook: 120 Classic All-American Slow Cooker Recipes You’ll Never Want to Live Without
    Ebook109 pages42 minutes

    The All-American Slow Cooker Cookbook: 120 Classic All-American Slow Cooker Recipes You’ll Never Want to Live Without

    By Dexter Jackson

    ()

    Read preview

    About this ebook

    Learn how to take full advantage of your slow cooker, and cook like a true American!

    This cookbook contains 120 simple yet delicious, and classic All-American recipes for you to try out for yourself at home with your own slow cooker. You might not realize how versatile your Crock Pot is, but its capability to be a slow cooker is only the beginning as you will soon discover. You will have fun making tasty and less time-consuming meals that you and your family will enjoy. This cookbook is a page turner so full of foods from breakfast, lunch, and dinner that you will not want to stop reading. You will be excited to try out some of the tasty recipes ranging from the appetizers to a late-night toddy.

     The kind of recipes are will find in this Classic All-American Cookbook include:

    - Classic American Breakfast meals
    - Lunch Favorites
    - Soups, Sides, Veggies, and Casseroles
    - Dinner Favorites of Americans
    - Classic Desserts
    - Appetizers, Snacks & Dips
    - Alcoholic & Non-alcoholic Drinks

    Here's a Quick Sneak Peek at some of the Recipes in this cookbook:

    - Root Beer Pulled Pork
    - Tater Tot Casserole
    - Cinnamon Roll Panckaes
    - Lasagna Enchantment
    - American Style Macaroni & Cheese
    - Beer Cheese Dip
    - Monkey Bread
    - Buffalo Chicken
    - Hawaiian Chicken
    - Nutella Hot Chocolate

    - Hot Mocha Spirits
    - And many, many more (110 more recipes to be exact!)

    Do yourself this favor and Download a copy of this All-American Cookbook. You know you want to! Happy Cooking!

    LanguageEnglish
    PublisherDexter Jackson
    Release dateJul 10, 2017
    ISBN9781386788782
    The All-American Slow Cooker Cookbook: 120 Classic All-American Slow Cooker Recipes You’ll Never Want to Live Without
    Author

    Dexter Jackson

    Dexter is a personal trainer of more than 6 years and a certified nutritionist and dietitian. He has helped his clients get in shape, build muscle, lose weight and create an ever-lasting healthy lifestyle. Dexter was born and raised, and owns his own personal gym in a small town in New Jersey, and his number 1 passion is of course health and fitness, but he has recently begun writing so that he can share everything that he has learned from his experiences and mistakes, so that others can avoid the same kinds of muscle building and dieting myths that many have become a victim to. Dexter hopes to improve his writing skills as he releases more and more content in the health & fitness niche.

    Read more from Dexter Jackson

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      Book preview

      The All-American Slow Cooker Cookbook - Dexter Jackson

      Introduction

      Congratulations on purchasing your personal copy of The All-American Slow Cooker Cookbook: Classic All-American Slow Cooker Recipes You'll Never Want to Live Without, and thank you for doing so. You will quickly realize how good it feels to come home at the end of a hard day and relax because you know your meal will be waiting for you in the kitchen!

      You might not realize how versatile your Crock Pot is, but its capability to be a slow cooker is only the beginning as you will soon discover. You will have fun making tasty and less time-consuming meals that you and your family will enjoy.

      The following chapters will discuss some of the many different ways to cook chicken, beef, potatoes, and all of the other healthy foods that make you proud to say you love the American way of eating! You will discover ways to cook everything from applesauce to zucchini.

      You will learn how important it is to use the correct size crock pot indicated for in the recipe. It has been designed with the cooking times in mind. Therefore, if you have a recipe that calls for three hours in the six-quart pot and has a different size, the cooking time can vary. You may need to make some minor adjustments, but it will be a quick fix. Just keep this in the preparation of your delicious recipes.

      There are plenty of books on this subject on the market, thanks again for choosing this one! Every effort was made to ensure it is full of as much useful information as possible. Please enjoy!

      ––––––––

      Chapter 1: Breakfast Delights

      You may be very surprised with the huge variety of meals and treats that can be available to you at breakfast with your slow cooker!

      Boiled Eggs

      Did you ever been on your way to bed, and decide you want some boiled eggs or egg salad for breakfast or work tomorrow, but do not have the time to sit around and wait for the eggs to cook? You can fix that!

      Ingredients and Instructions

      The simplicity is amazing!

      Pour some water into the slow cooker, add as many eggs as you want, and set the pot for 3 ½ hours on the low setting. Go back to bed and enjoy tomorrow!

      2.  One-Hour Bread

      ––––––––

      Ingredients

      1 ½ C. Baking Mix

      3 Tbsp. Italian Seasoning

      ½ cup milk {skim is good also}

      Optional: ½ C. shredded cheese or 3 Tbsp. Grated Parmesan cheese

      Instructions

      Prepare the cooker with some non-stick cooking spray.

      Combine all of the ingredients until the lumps are gone and empty into the cooker.

      Notes: Bisquick® is a good choice.

      French Toast Bites

      Ingredients

      2 loaves refrigerated French loaf {such as Pillsbury}

      1 ½ C. whole milk

      6 large eggs

      1 Tbsp. vanilla

      ½ C. pure maple syrup

      1 C. heavy cream

      4 Tbsp. butter

      1 tsp. cinnamon

      1/3 C. brown sugar

      2 C. pecan pieces

      4 Tablespoons butter

      Instructions

      Bake the loaf bread following the package instructions.

      Prepare the cooker with some cooking spray to coat a four to five-quart slow cooker.

      Slice the bread loaves into ¾-inch cubes. Bake the cubes in a 225ºF oven for thirty to forty minutes until it is crispy. Add it to the slow cooker.

      Combine the maple syrup, cinnamon, milk, cream, eggs, and vanilla in a blender—adding it to the cooker over the bread.

      In a separate dish, combine the brown sugar, nuts, and butter. Sprinkle over the top of the mixture in the pot.

      Set the desired time and cover with the lid. Twenty minutes before you serve this tasty treat—remove the top and let the toast cool off and set.

      Serve with a drizzle of maple syrup and some fresh berries.

      Yields: Eight Servings

      Preparation time is 30 minutes.

      Settings: Low setting for four to five hours

      Breakfast Grits

      Ingredients

      ½ Cup stone-ground corn grits

      2 Cups water

      3 Tablespoons pure maple syrup/honey

      For serving: Berries or sliced fruit

      Pinch of salt

      Instructions

      Combine all of the components in the cooker. Cover and cook for the desired amount of time or overnight. If you are available, you can stir several times during the process with a whisk.

      Serve with the toppings right before serving—stirring well.

      Yields: Four Servings

      Settings: Low for 7 to 9 hours

      Old-Fashioned Oatmeal

      Ingredients

      4 ¾ cups water

      2 cups thick-cut/old-fashioned rolled oats

      Pinch of salt

      Instructions

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