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Jack's Manual on the Vintage and Production, Care and Handling of Wines and Liquors - A Handbook of Information for Home, Club or Hotel - Recipes for Fancy Mixed Drinks and When and How to Serve them

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Jack's Manual on the Vintage and Production, Care and Handling of Wines and Liquors - A Handbook of Information for Home, Club or Hotel - Recipes for Fancy Mixed Drinks and When and How to Serve them

Longueur: 1,060 pages2 heures

Description

This vintage book contains an extensive collection of recipes for fancy mixed drinks as well as directions on when and how to serve them. With simple, step-by-step instructions and a wealth of useful tips, this volume is ideal for those with an interest in cocktail making, and would make for a worthy addition to collections of allied literature. Contents include: "Absinthe", "Absinthe Cocktail", "Absinthe Drip", "Absinthe Frappe", "Adalor Cup", "Adonis Cocktail", "Alaska Cocktail", "Ale Beanie Cocktail", "Ale Cup", "Ale Sangaree", "Alexander Cocktail", "Amer. Beauty Cocktail", "Amer. Picon Highball", "Amer. Picon Pouffle", "Amer. Picon Pouffle Fizz", "Ammonia and Seltzer", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
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