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Grill It! Recipes for the Grill
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About this ebook
Become the talk of the town and the 'go to' party host with these barbecue and grill recipes.
These recipes cover from traditional steak recipes to more exotic Kangaroo.
The recipes are easy to follow.
These recipes cover from traditional steak recipes to more exotic Kangaroo.
The recipes are easy to follow.
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Author
Michael Williams
Michael Williams is an Adjunct Professor of Pharmacology with the Feinberg School of Medicine, Northwestern University in Chicago, IL, USA
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