Pick Me Up

Lecture de 1 min

This week, our tip of the week will receive a great product from Addis! When life gets hectic, we tend to turn to convenience food that isn’t always the healthiest of choices and can often leave us feeling sluggish. For food on the go without the fus

The Atlantic

Lecture de 4 min

News of scientific developments now reaches a much wider audience in this pandemic. But not all science news is created equal, and the difference between a meaningful study and a meaningless one is typically distinguished only through terms many Amer

MOTHER EARTH NEWS

Lecture de 2 min

Given the local, national, and worldwide efforts to mitigate the spread of the novel coronavirus, we canceled all in-person events for the remainder of 2020. For the latest information on our upcoming events, please visit www.MotherEarthNewsFair.com.

epicure

Lecture de 3 min

Opportunities beckon for those who look beyond the crisis, and current turbulent times have forced Abhay Sharma, director of Sonnamera Pte Ltd to quickly find a solution when a 60-day lock-down closed off his key import source in India. As the COVID-

Lunch Lady Magazine

Lecture de 2 min

How do I start my own Little Free Pantry? Location, location, location! How do I determine location? All of the following should be considered in determining location. Safety first! Your location should not put anyone in an unsafe place, whether in a

Los Angeles Times

Lecture de 1 min

Federal food safety inspectors are urging consumers to check their refrigerators for packaged salads and wraps that may be contaminated with cyclospora parasites. The beef, pork and poultry salads and wraps were distributed by Caito Foods of Indianap

Visi

Lecture de 2 min

THE team at Studio H, a multidisciplinary design studio, has developed a Future Food report and limited-edition book that explore trends shaping our future, from African superfoods to food for women. We chatted to Studio H owner and creative director

American Survival Guide

Lecture de 2 min

Most people look forward to the warmer months of the year. Except for the oft-oppressive heat, invasions on the ground and in the air from insect pests, and the suffocating humidity, summer gives us the chance to get outside and stretch our legs afte

Farmer's Weekly

Lecture de 2 min

Loyal readers of Farmer’s Weekly would certainly have noticed that the magazine looks different. This is because it no longer utilises a perfect bound spine, and now, instead, is bound using the saddle stich method. While Farmer’s Weekly realises tha

Chicago Tribune

Lecture de 3 min

From eggs to Honey Smacks and pre-cut melon, the food products recalled during the past few weeks could make shoppers queasy with worry about whether what they've just picked up from the grocery store is riddled with potentially harmful pathogens. Th

Healthy Food Guide

Lecture de 1 min

Your individual intake will vary depending on your age, gender, height, weight and physical activity level. We use 8700kJ (2100cal) as an average daily intake, as this is the value prescribed by the Australia New Zealand Food Standards Code. You’ll

Futurity

Lecture de 1 min

Food has a low chance of transmitting the novel coronavirus that causes COVID-19, experts say. As the world grapples with COVID-19, people have a lot of questions about how to best protect themselves. Many of those questions have to do with food. “I

Business Today

Lecture de 1 min

Need for better public health infrastructure: We need to have greater public health infrastructure so that we are ready for any calamity of this order in the future Focus on public hygiene, immunity: The pandemic brought back the focus on public hygi

Women's Running

Lecture de 1 min

Pandemics have always ranked among Kaitlin Goodman’s greatest fears. It’s one reason she earned a master’s degree in public health at Brown University. Since graduating in 2018, she has balanced work as a public health consultant with training, racin

TIME

Lecture de 3 min

THE CORONAVIRUS THAT NOW POSES A DIRE THREAT TO PUBLIC HEALTH and to the world economy is so dangerous partly because it is novel—a new harm that our bodies and our governments must learn to face. But it is also a reminder of a lesson we should have

Thrive Health & Nutrition Magazine

Lecture de 2 min

What attracted me to CNM was that I could study during weekends while still having my full-time job. I read other student stories, looked at the curriculum which, aside from the cooking skills, has very good naturopathic content and internship hours.

Woman's Day Magazine NZ

Lecture de 1 min

After the ups and downs of 2020, thankfully the new year isn’t too far away – and you can keep your life in check with the The Australian Women’s Health Diary 2021! Not only will it keep you organised for the year ahead, it also includes helpful advi

Chicago Tribune

Lecture de 1 min

Just when you thought it was safe to go back to salad, federal food safety inspectors are warning of another potential cyclospora contamination, this time affecting salads and wraps sold by Trader Joe's, Walgreens and Kroger. The new recall, which th

Horse & Hound

Lecture de 1 min

PROS: ✓ allow intake to be monitored CONS: ✗ capacity is limited ✗ can be kicked over or broke ✗ labour intensive ✗ freeze easily PROS: ✓ good capacity CONS: ✗ with an autofill trough, individual intake cannot be measured ✗ difficult to keep clean ✗

Fairlady

Lecture de 4 min

STARTUP COSTS: ‘I started my part of the business with R20 000 that my Dad had lent me, with a six-month repayment deadline,’ says Sarah. ‘Gary had about R200 000 for his startup expenses. Neither of us wanted to take out a loan, so we looked at our

Manhattan Institute

Lecture de 3 min

Last fall, the United Kingdom’s outgoing Chief Medical Officer, Sally Davies, published a report on childhood obesity. Among her proposals for “bold action” were measures to “allow children to grow up free from marketing signals and incentives to con

Time Magazine International Edition

Lecture de 3 min

THE CORONAVIRUS THAT NOW POSES A DIRE THREAT TO PUBLIC HEALTH and to the world economy is so dangerous partly because it is novel—a new harm that our bodies and our governments must learn to face. But it is also a reminder of a lesson we should have

Woman's Day

Lecture de 1 min

After the ups and downs of 2020, thankfully the new year isn’t too far away – and you can keep your life in check with the The Australian Women’s Health Diary 2021! Not only will it keep you organised for the year ahead, it also includes helpful advi

Womankind

Lecture de 2 min

Dianne McGrath is a food sustainability critic and a Mars One candidate. To demonstrate food wastage, for a week Dianne lived off other people’s food scraps at restaurants. You are a food wastage expert. Tell us a little about how much food the a

Manhattan Institute

Lecture de 2 min

The latest Covid-19 case data support moving forward with gradual reopening of commercial and social activities.

Union of Concerned Scientists

Lecture de 1 min

This is President Trump’s approach to nearly every public health and environmental threat: find some way to exclude the experts, stop them from speaking publicly, and make decisions in a vacuum. The deliberate sidelining of public health experts and

Farmer's Weekly

Lecture de 1 min

There has been a 24% increase in bankruptcies among farmers in the US since September 2018, a few months after US trade disputes with China and other countries led to higher tariffs on key agricultural commodities. These included soya bean, cotton an

The Atlantic

Lecture de 5 min

Updated at 12:30 p.m. ET on November 27, 2019. Last week, the U.S. received a “food safety alert” from the Centers for Disease Control and Prevention. There has been another outbreak of E. coli in lettuce. The federal agency recommends disposing of a

STAT

Lecture de 3 min

Social media gives restaurants opportunities to talk directly to their customers. But that's a good thing only if they're prepared for the moment when those customers talk back and what…

Healthy Food Guide

Lecture de 1 min

PER SERVE 662kJ/158calProtein 5.4gTotal Fat 5.2gSat Fat 3.0gCarbs 20.3g Sugars 15.4gFibre 3.6gSodium 30mgCalcium 110mgIron 1.3mg Your individual intake will vary depending on your age, gender, height, weight and physical activity level. We use 87