Handmade Chocolate
By Adi Endevelt
5/5
()
About this ebook
Preparing your own traditional, handcrafted chocolates is an amazing experience!
The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is what she wanted to pursue in her life, so she created her own brand, “Handmade Candies.”
Enjoy mouth-watering recipes for every kind of candy imaginable!
Adi learned to prepare a broad range of quality, handcrafted chocolates with unique textures and surprising flavors. Her candies are created using traditional methods and contain no gluten, preservatives, or artificial flavors or colors! This book features 25 of her recipes for chocolates that anyone can prepare at home. It is also a great opportunity to get the children into the kitchen. No need to go to workshops! It is Adi’s hope that you will enjoy preparing chocolates as much as she does.
Related to Handmade Chocolate
Related ebooks
Do’s And Dont’s Of Making Chocolate Rating: 0 out of 5 stars0 ratingsDeep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover Rating: 4 out of 5 stars4/5Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home Rating: 4 out of 5 stars4/5The Art of the Cookie: Baking Up Inspiration By the Dozen Rating: 0 out of 5 stars0 ratingsHand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections Rating: 0 out of 5 stars0 ratingsLuscious Chocolate Desserts Rating: 5 out of 5 stars5/5The Chocolate Chef: Uncovered - Chocolate Secrets Revealed Rating: 0 out of 5 stars0 ratingsNutty Chocolate Delights Rating: 0 out of 5 stars0 ratingsThe 50 Best Cookies and Brownies Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsMaking Chocolate: Tips and Tricks to Make Your Own Homemade Chocolate Rating: 0 out of 5 stars0 ratingsFavorite Cookies: More Than 40 Recipes for Iconic Treats Rating: 4 out of 5 stars4/5Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours Rating: 4 out of 5 stars4/5Brittles, Barks, & Bonbons Rating: 3 out of 5 stars3/5The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Rating: 0 out of 5 stars0 ratingsBake It in a Cupcake: 50 Treats with a Surprise Inside Rating: 5 out of 5 stars5/5Raw Chocolate Rating: 5 out of 5 stars5/5The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery Rating: 0 out of 5 stars0 ratingsChocolate Chip Cookies: Dozens of Recipes for Reinterpreted Favorites Rating: 5 out of 5 stars5/5The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step Rating: 5 out of 5 stars5/5The Chocolate Chef: Missing Recipes Rating: 0 out of 5 stars0 ratingsThe Global Bakery: Cakes from the World's Kitchens Rating: 4 out of 5 stars4/5Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Rating: 4 out of 5 stars4/5Candy Making: Discover The Fundamental Elements Of How To Make Candy With Ease Rating: 0 out of 5 stars0 ratingsLet’s Bake Cookie Squares and Biscotti!: An Introduction to Signature Cookie Squares and Home-Style Biscotti Rating: 0 out of 5 stars0 ratingsCan You Canelé?: Classic Canelé and Canelés with a Twist Rating: 5 out of 5 stars5/5Luxury Chocolate: The best sweet recipes for pralines, cookies, cakes and chocolate tarts Rating: 5 out of 5 stars5/550 Recipes of Chocolate Desserts Rating: 0 out of 5 stars0 ratingsEasy Doughnut Cookbook Rating: 0 out of 5 stars0 ratingsPayard Cookies Rating: 5 out of 5 stars5/5
Cooking, Food & Wine For You
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Meal Prep for Weight Loss Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsEveryday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5
Reviews for Handmade Chocolate
1 rating0 reviews
Book preview
Handmade Chocolate - Adi Endevelt
HOW IT ALL BEGAN
––––––––
During a family trip to Northern England in 2000, we came across a small boutique candy factory in one of the villages and we were watching the preparation of lemon-flavored candies.
The sweet aroma of sugar syrup, cooked in a large copper pot, tempted me to stay there drawn to a caramel flavored candy bar, which had a mixture of airy and crunchy textures. I asked the confectioner what this candy was made of, and he was only willing to tell me one word: sugar.
My curiosity led me to search for recipes for candies in bookstores around England, but it turned out that the recipes were omitted from cookbooks during the first half of the 20th century since the candies became industrialized and therefore much cheaper and more available, and so there was no longer a reason to prepare them at home.
The idea of candy making excited me, and so whenever I went abroad I was searching for recipes in old cookbooks – at thrift stores and in libraries. Three years later, while I was browsing through a small booklet of recipes for candies, I found the recipe for that crunchy candy I tasted in England back then. With great enthusiasm I went to prepare it, but the result was not successful. So I threw it away and tried again and again... until...I finally succeeded. Soon thereafter, I began to attempt to prepare more candies. Very soon I realized that this process is actually an exact science and therefore I read professional articles about the chemistry of sugar in general, and about confectionery in particular. As soon as I was able to make a selection of candy with which I was satisfied, I knew that this is what I wanted to pursue from then on in a professional manner, at which point I established my own brand, Handmade Candies
.
I traveled to England many times thereafter to be trained, observe and learn from confectioners of hand crafted candies, to acquire tips and sometimes even recipes. In addition to the making of candies and inventing new recipes, I researched the history of candy making, which I found very fascinating; information that I share in my own workshops. Each candy we prepare