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Nutrition during Heart insufficiency: E045 DIETETICS - Metabolism - Heart and circulation - Herat insufficiency
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di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author
Josef Miligui
Geboren im Jahr 1959. Bildhauer und Computerfachmann. Als ich 2003 an Krebs erkrankt war, hatte ich sprichwörtlich keinen Boden mehr unter den Füßen. Aber da waren rundherum Menschen, welche mir Mut machten, mir ohne Wenn und Aber Hilfe angeboten haben, unter schwierigen Bedingungen jederzeit für mich da waren... Heute gebe ich meine Erfahrungen in Kursen und Seminare als auch auf meinen Internetseiten und Bücher weiter. www.krebsinfo.at und www.ebns.at Born in 1959 - sculptor & computer expert. When I had cancer in 2003, I literally had no ground under my feet. But there were all around people who gave me courage, offered me help without any ifs or buts, were there for me in difficult circumstances at any time ... Today I give my experiences in courses and seminars as well as on my internet pages and books. I have developed the EBNS database for nutritional counseling with a TCM nutritionist and a dietitian. It is used by doctors, dieticians and nutritionists. www.di-book.com and www.ebns.at
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Nutrition during Heart insufficiency - Josef Miligui
dietic-books
1 Treatment strategy
With low-salt diet and with the recommended amount of drinking by the doctor, the therapy can be optimally supported.
Reduce sodium levels,
Increase potassium levels.
You can also use fresh herbs instead of salt.
Stabilize Blood fat and cholesterol levels.
Drink sufficient but not too much.
Prefer banana, potatoes, fruit juices, nuts, seeds, chocolate, spinach, rucola, mushrooms, chestnuts.
2 Avoid
Salty food and dishes.
3 Breakfast
kkal. per serving
Barley soup ................................................................................... 265
Beet salad with salad cucumber .................................................... 245
Black beans with avocado ............................................................. 263
Bulgur with tomatoes and fresh herbs............................................ 205
Carrot soup ................................................................................... 209
Cereal fruit pulp............................................................................. 175
Compote from rhubarb .................................................................... 48
Couscous Salad ............................................................................ 338
Creamy potatoes with cauliflower .................................................. 332
Grated apple ................................................................................. 120
Grated carrots with apple ................................................................ 74
Millet with shiitake mushrooms and avocado ................................. 559
Noodles with Vegetable and tomato sauce .................................... 561
Plums with curd cheese ................................................................ 141
Porridge with cherries ................................................................... 227
Puréed banana ............................................................................. 144
Quinoa piquant with avocado ........................................................ 561
Radish, apple and yogurt fresh food ................................................ 77
Red berry with beaters .................................................................. 123
Refreshing cucumber soup with potatoes ...................................... 148
Rice congee with dried fruit ........................................................... 210
Rice with parsnips ......................................................................... 206
Tsampa with jam or fruit compote .................................................. 280
Vitamin drink ................................................................................. 172
Warming porridge ......................................................................... 357
4 Snack
Creamy potatoes with cauliflower .................................................. 332
Grated carrots with apple ................................................................ 74
Radish, apple and yogurt fresh food ................................................ 77
Wheatgrass porridge with pink grapefruit ....................................... 398
5 Lunch
Avocado with lemon ...................................................................... 289
Barley soup ................................................................................... 265
Beet salad with salad cucumber .................................................... 245
Beetroot soup ............................................................................... 282
Beetroot soup with sauerkraut potato biscuits ................................ 128
Black beans with avocado ............................................................. 263
Bulgur with tomatoes and fresh herbs............................................ 205
Carrot soup ................................................................................... 209
Cereal fruit pulp............................................................................. 175
Champignon soup with red wine .................................................... 269
Chicory salad with oranges and grapefruit ..................................... 236
Compote from rhubarb .................................................................... 48
Couscous Salad ............................................................................ 338
Creamy potatoes with cauliflower .................................................. 332
Cucumber salad .............................................................................. 27
Fast polenta with avocado and spring onion .................................. 449
Fennel with roasted walnuts .......................................................... 342
Grated apple ................................................................................. 120
Grilled salmon steaks with cauliflower and potatoes ...................... 329
Italian Vegetable and Bean Soup .................................................. 204
Kohlrabi in curry sauce with potatoes ............................................ 187
Lettuce with vinegar dressing .......................................................... 67
Mango banana yoghurt drink ice cold ............................................ 121
Millet with shiitake mushrooms and avocado ................................. 559
Noodles with Vegetable and tomato sauce .................................... 561
Oven potatoes with celery-curd cheese (quark) ............................. 304
Plums with curd cheese ................................................................ 141
Porridge with cherries ................................................................... 227
Potato with dandelion salad........................................................... 162
Potatoes with wild garlic-curd cheese ............................................ 254
Provencal noodle pan ................................................................... 195
Pumpkin soup ............................................................................... 104
Puréed banana ............................................................................. 144
Red berry with beaters .................................................................. 123
Red lentils with avocado and radish .............................................. 268
Refreshing cucumber soup with potatoes ...................................... 148
Rhubarb and apple jelly................................................................. 180
Rice congee with dried fruit ........................................................... 210
Rice with parsnips ......................................................................... 206
Rosemary Potatoes....................................................................... 188
Rucola salad with tomatoes ........................................................... 129
Russian kasha with white cabbage ................................................ 250
Soup with cucumbers and tomatoes .............................................. 137
Spinach with cottage cheese ......................................................... 263
Spinach with Tahini ....................................................................... 150
Strawberry soup with melons .......................................................... 87
Sweet-savory barley salad ............................................................ 511
Vegetable potato and meat mash .................................................. 127
Vitamin drink ................................................................................. 172
Warming porridge ......................................................................... 357
Wheatgrass porridge with pink grapefruit ....................................... 398
6 Afternoon
Creamy potatoes with cauliflower .................................................. 332
Fast polenta with avocado and spring onion .................................. 449
Grated carrots with apple ................................................................ 74
Radish, apple and yogurt fresh food ................................................ 77
7 Dinner
Avocado with lemon ...................................................................... 289
Barley soup ................................................................................... 265
Beet salad with salad cucumber .................................................... 245
Beetroot soup ............................................................................... 282
Beetroot soup with sauerkraut potato biscuits ................................ 128
Black beans with avocado ............................................................. 263
Carrot soup ................................................................................... 209
Champignon soup with red wine .................................................... 269
Chicory salad with oranges and grapefruit ..................................... 236
Compote from rhubarb .................................................................... 48
Creamy potatoes with cauliflower .................................................. 332
Fennel with roasted walnuts .......................................................... 342
Grated apple ................................................................................. 120
Grilled salmon steaks with cauliflower and potatoes ...................... 329
Italian Vegetable and Bean Soup .................................................. 204
Kohlrabi in curry sauce with potatoes ............................................ 187
Lettuce with vinegar dressing .......................................................... 67
Mango banana yoghurt drink ice cold ............................................ 121
Millet with shiitake mushrooms and avocado ................................. 559
Noodles with Vegetable and tomato sauce .................................... 561
Oven potatoes with celery-curd cheese (quark) ............................. 304
Porridge with cherries ................................................................... 227
Potato with dandelion salad........................................................... 162
Provencal noodle pan ................................................................... 195
Pumpkin soup ............................................................................... 104
Quinoa piquant with avocado ........................................................ 561
Red berry with beaters .................................................................. 123
Red lentils with avocado and radish .............................................. 268
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