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    Sous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners
    Sous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners
    Sous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners
    Ebook149 pages56 minutes

    Sous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners

    By Arthur Rodriquez

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    About this ebook

    Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it?


    Well you can stop the day dreams and put your desires into action.


    This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house.


    With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again.

    LanguageEnglish
    PublisherPublishdrive
    Release dateMar 26, 2018
    Sous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners

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      Book preview

      Sous Vide CookBook - Arthur Rodriquez

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      INTRODUCTION

      For many years, I always wondered how restaurant seem to attain a perfectly cooked meal, that retains a delicious taste and is not overcooked or undercooked but cooked just the right way. I always wished I could have this restaurant quality dishes right in my own house, home cooked but then I never worked as a chef or had any top restaurant chefs as a friend, so I decided to start my research into this top secret method of cooking then I stumbled on sous vide.

      Sous vide is a cooking technique that uses an exact level of temperature, to cook and evenly circulate the heat around the food, to produce restaurant perfect quality results that other cooking methods will not provide you with. The sous vide method of cooking is far better than any other form of traditional cooking.

      With other traditional methods of cooking, the heat flows from a source onto the pan or pot and into the food or from and heat element in an oven into and around our food and because this heat is not properly circulated and regulated it is necessary to keep a close monitoring eye on the food, so that it’s not too cooked or uncooked. Whereas when cooking with sous vide, a precise temperature and time is set for the cooking and you don't need to bother yourself about constantly checking for doneness or not.

      All you have to do is place your vacuum sealed food item into a water bath, set the precise temperature you want your food to cook at and wait for your food to be done with no extra effort. This is a method of cooking that I have stuck with over the years, not just for the perfect and tasty result it provides me but also for the hassle free and flexibility I enjoy during the process.

      I am so happy you decided to try out this method of cooking, I can assure you that it is a decision you will not regret and one that you will forever be grateful to yourself for taking.

      Join me as we journey into the world of restaurant perfect sous vide cooking.

      Arthur Rodriquez

      WHAT IS SOUS VIDE?

      Sous Vide (/su?'vi?d/) is a French term pronounced Sue Veed, it's literally translated into under vacuum.

      Sous vide is a method of cooking a vacuum sealed food bag submerged in a water bath and prepared at an exact level of temperature that is being evenly circulated around the bag. This method of cooking produces near perfect kind meals that are not over or undercooked without losing its taste or nutrient.

      Sous vide is a method of cooking that is been employed by many top restaurants in the world today. The results this cooking technique produces is almost impossible to obtain with any other form of cooking. This method of cooking became popular only recently when sous vide cooking equipment became generally available and affordable.

      How To Sous Vide

      Contrary to popular belief the process involved in sous vide method of cooking is quite simple and less stressful to follow when compared to other methods of cooking. Unlike other methods of cooking, you don't have to constantly check the food for doneness or monitor the level of heat or worry about the food being over cooked, undercooked or getting burnt.

      Sous vide cooking provides you with an unmatched cooking control over whatever food you wish to prepare. Unlike with other methods of cooking, you don't have to guess the cooking duration time or test the temperature with a thermometer, all you have to do is set the required temperature and time then sit, chill and enjoy yourself while your immersion circulator does all the work for you.

      There are just four basic steps involved in the process of sous vide(ing):

      1. Fasten your immersion circulator to your water bath (pot filled with water) then set the level of temperature you wish to prepare the food at in accordance to your desired level of doneness and time duration you wish to cook the food for.

      2. Place the food item that is to be cooked in a vacuum sealable bag and transfer into the water bath.

      3. Complete the cooking process by broiling, grilling or searing in order to add a crispy, golden external layer to the food.

      4. Serve and enjoy your perfectly cooked meal.

      Benefits Of Sous Vide

      With the precise cooking temperature that comes with preparing food the sous vide style, you have the opportunity to indulge yourself with other activities while your perfectly cooked food gets prepared quietly in a corner of your kitchen. Among all the benefits of sous vide(ing), the flexibility that it provides you with is one of the major advantage, a benefit that traditional cooking methods don't offer you.

      With the accurate level of temperature and precise cooking that sous vide provides you with, the following benefits are what you stand to enjoy from employing this method of cooking:

      Consistency: Due to the perfect accuracy sous vide cooking provides, you can be rest assured of getting consistent perfect meals every time you decide to cook. There's no need to worry about your food not tasting as good as the previous time you cooked it.

      Tasty And Nutritious Meals: Since you won't be cooking the food directly in the water, loss of natural taste and nutrients from the food is reduced to a minimal as the vacuum sealed bag helps the food to retain its taste and nutrient during its preparation

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