Gastric Sleeve Recipes: Making Bariatric Surgery Recovery Palatable
By John Carter
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About this ebook
Enjoy Every Meal After Your Gastric Sleeve Surgery!
In the first two weeks after your surgery, you can only choose between a few basic liquid meals. This book starts in the third week – when you can start experimenting with more interesting ingredients.
Inside, you'll discover meals, sides, snacks, desserts, and drinks for each stage of the recovery process:
- Week 3 Pureed Food Recipes like Beef with Avocado
- Week 4 "Real Food" Recipes like Death by Chocolate High-Protein Pudding
- Month 2 Recipes like Banana Almond Cinnamon Oatmeal
- Recipes for Month 3-6 (and Beyond) like Braised Pork Chops with Sweetened Apple Rings
Remember – you must not cheat on your gastric sleeve/bariatric diet. Instead, get this book, follow these simple recipes, and stay true to your prescribed program. With the delicious options in Gastric Sleeve Recipes, you can come through your recovery with a smile – and a new, healthier body!
Don't dread a bland recovery – get your copy of Gastric Sleeve Recipes today and plan a tasty, healthful recovery diet!
John Carter
John Carter is a sports writer and author of Warriors on Horseback, Play the Masters, Newmarket: A Year at the Home of Racing, First Past the Post: History of Horse Racing, and co-author of The Stupid Footballer is Dead.
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