Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

20 Ways To Cook Seafood: The Easiest Recipes Collection
20 Ways To Cook Seafood: The Easiest Recipes Collection
20 Ways To Cook Seafood: The Easiest Recipes Collection
Ebook50 pages21 minutes

20 Ways To Cook Seafood: The Easiest Recipes Collection

Rating: 0 out of 5 stars

()

Read preview

About this ebook

Seafood is not only useful, but also very tasty, so they occupy the most important place in our daily menu. Cold and hot appetizers, appetizing salads, luxurious hot dishes, nourishing noodles or risotto - everyone will find a suitable recipe for themselves, and detailed step-by-step instructions will help you to prepare dishes.

LanguageEnglish
PublisherK-Publishing
Release dateAug 14, 2018
20 Ways To Cook Seafood: The Easiest Recipes Collection

Read more from Holly Evans

Related to 20 Ways To Cook Seafood

Related ebooks

Cooking, Food & Wine For You

View More

Related articles

Reviews for 20 Ways To Cook Seafood

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    20 Ways To Cook Seafood - Holly Evans

    Jambalaya

    Shrimp Linguine

    Ingredients

    One and a half pounds cooked fresh shrimp

    Six tablespoons butter

    One tablespoon minced garlic

    One cup heavy whipping cream

    Half cup chopped parsley

    Three tablespoons chopped fresh basil

    Half teaspoon dried thyme

    Three-quarter cup grated Parmesan cheese

    Salt to taste

    Ground black pepper to taste

    One (sixteen ounces) package linguini pasta

    Directions

    Initially, prepare the pasta until it turns soft according to package instructions.

    Hereafter, in a big sized casserole add some butter or margarine and keep it over medium flame to liquefy the butter.

    Gently, stir in garlic, and fry briefly to release flavor. 

    Add cream for a creamy texture and simmer until it initiates to boil while mixing it time to time.

    Gradually, decrease the flame and add shrimp, parsley, and basil, into the mixture, to make it tastier.

    Stir in thyme finally and make it until shrimp are hot.

    Off the flame and transfer pasta to a big bowl.

    Conclusively, drizzle the sauce over pasta and flip carefully to coat.

    Then gradually add cheese, for a mouthwatering flavor.

    Season it with salt and pepper.

    Serve in pasta bowl immediately and enjoy the taste.

    Sauce With Pasta

    Ingredients

    Four tablespoons olive oil, divided

    Six cloves garlic, crushed

    Three cups whole peeled tomatoes with liquid, chopped

    One and a half teaspoons salt

    One teaspoon crushed red pepper flakes

    One (sixteen ounces) package linguine pasta

    Eight ounces small shrimp, peeled and deveined

    Eight ounces bay scallops

    One tablespoon chopped fresh parsley

    Directions

    Initially, stir two tablespoons of the olive oil with the garlic in a medium sized casserole.

    Place it over medium flame and fry until garlic turns fragrant.

    Hereafter, add the tomatoes simultaneously.

    Sprinkle with salt and red pepper, to enhance the

    Enjoying the preview?
    Page 1 of 1