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    Chow Now Brown Cow: Storybook Cooking
    Chow Now Brown Cow: Storybook Cooking
    Chow Now Brown Cow: Storybook Cooking
    Ebook95 pages33 minutes

    Chow Now Brown Cow: Storybook Cooking

    By Anne Redinger

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    About this ebook

    So many brilliant books spark the imagination of our children. Chow Now Brown Cow, goes a leap further not only to enlighten the imagination but to integrate the senses as well. Anne Redinger has fashioned a unique cookbook that encourages parents, teachers and caregivers to sit down and read with children. There are recipes and activities inspired from a collection of favorite children's storybooks. Featured literary styles range to appeal to all ages from the smallest toddler to the inquisitive school age child. All of the recipes have been tested with many children for easy success and activities are smart and simple using things we all have around the house. Get ready to take fantasy out of the pages of adored books and into your kitchen and beyond!
    LanguageEnglish
    PublisherAuthorHouse
    Release dateJun 11, 2012
    ISBN9781477211151
    Chow Now Brown Cow: Storybook Cooking
    Author

    Anne Redinger

    Having been the owner of a children's cooking workshop, teaching preschool and being a mother of three, Anne Redinger knows her way around the kitchen with children. Anne has hosted numerous cooking classes and worked closely with families to create cooking parties for children of all ages. Having a passion for food and a background in early education, gives Anne a unique and creative spin on children's cuisine. She and her husband live with their children in Gainesville, Florida.

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      Book preview

      Chow Now Brown Cow - Anne Redinger

      AuthorHouse™

      1663 Liberty Drive

      Bloomington, IN 47403

      www.authorhouse.com

      Phone: 1-800-839-8640

      © 2012 Anne Redinger. All Rights Reserved.

      No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

      Published by AuthorHouse 05/29/2012

      ISBN: 978-1-4772-1114-4 (sc)

               978-1-4772-1115-1 (e)

      Library of Congress Control Number: 2012909392

      Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.

      Certain stock imagery © Thinkstock.

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      US%26UKLogoColornew.ai

      This book is dedicated to my Bear, my Chicken and my Pie.

      kid06-new.tif

      Table of Contents

      Introduction

      Tips for Cooking with Children

      8 Kitchen Must Haves for Cooking with Kids!

      7 Crafting Necessities!

      Fudge Covered Bananas

      Craft Your Own Box of Chocolates!

      Farm Fresh Bread

      Plant a Seed!

      Pink Snowball No Bake Cookies

      Cat Hat Alphabet Cards!

      Bright-Colored Candy Sprinkled Doughnuts

      Nut Dough!

      Caterpillar Fruit Salad

      Apple Print Caterpillar!

      Lima Bean and Potato Smash

      Nature Self Portrait

      Dinosaur Meatballs

      Polite Police!

      Mini Mud Pies

      Scavenger Hunt Count Down!

      Bunny Carrot Brownies

      Hint Hide and Seek!

      Pink Cupcakes

      Color Collage!

      Rodeo Chili

      Cracker Box Guitar!

      Easy Biscuit Monkey Bread

      Pillow Hopscotch!

      Coconut Tree Cookies

      Coconut Tree!

      Snow Cones

      Finger Paint Snow Tracks!

      Apple Turnovers

      Lift the Flap Picture!

      Celebration on a Bun

      Puzzle Pictures!

      Purple Pebble Lollipops

      Tie-Dyed Pebble!

      Petite Pumpkin Pastries

      Great Pumpkin!

      Blueberry Muffins

      Water Glass Musical!

      Purple Berry Smoothies

      Rainbow Crayons!

      Bird Nest Treats

      Binoculars!

      Wild Rumpus Cake

      Wild Thing Mask!

      Introduction

      Growing up, I was exposed to gourmet foods from a very young age. My mother was a homemaker that read all the fancy food and wine magazines and always bought the best ingredients for her cooking. At home we often had ingredients like caviar (one of my favorite after school snacks in the first grade), moroccan lemons, capers, pine nuts, saffron, fresh produce like Brussels sprouts, asparagus, fresh seafood and prime cuts of meat. The first time I ever went into a large chain grocery store I was almost a teenager. My mother always shopped at a very small specialty foods shop. It was a mom and pop style grocery store where everyone knew everyone. I can remember being welcome to run through the stockrooms in the back and would often sneak into the butcher’s freezer to see all the huge slabs of meat hanging, waiting to be chopped

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