Hilda’S Easy Cooking
By Hilda Fallas
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About this ebook
Is a book that shows you how to be creative in many easy ways to keep your family happy and eating at home, this book have a variety of to easy recipes that you are going to enjoy making it over and over again because at the time you are making the last one trust me they are waiting for you to make again the first one. You like Spanish foods, and not spend too long shopping or in the kitchen this is the right book for you.
Hilda Fallas
Hilda Fallas, born in Costa Rica 1959, grew up at a Ranch helping mom cooking for a family of ten and 5 others that use to help Dad in the field to seed and sell the veggies like beans, corn, rice, avocados, fruit like oranges, bananas, mangos, and animals like chickens and pigs, also to sell eggs, milk and cheese. From 14 year of age to 18 helped at a small cafeteria that one of the sisters and parents won partnership, that city is now under water because a big Lake being made over it, during vacations loves to visit family but also enjoy quite after work, so not to social person, during free time loves to visit the zoo, ride horses, walk around the rivers, enjoy the fresh air, the smell of mountains, to sing, think, write and cook at home to stocked in the freezer for the rest of the week. When travel loves to cook for family including big events like weddings, or Birthdays.
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Book preview
Hilda’S Easy Cooking - Hilda Fallas
HILDA’S EASY COOKING
Hilda Fallas
US%26UKLogoB%26Wnew.aiAuthorHouse™
1663 Liberty Drive
Bloomington, IN 47403
www.authorhouse.com
Phone 1-800-839-8640
© 2012 by Hilda Fallas. All rights reserved.
No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.
Published by AuthorHouse 03/27/2012
ISBN 978-1-4685-7277-3 (sc)
ISBN 978-1-4685-7256-8 (hc)
ISBN 978-1-4685-7276-6 (e)
Library of Congress Control Number: 2012905696
Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
Contents
Breakfast
GREEN EGGS
BREAKFAST BURRITOS
BREAFAST SANDWICHES
COSTA RICA TYPICAL BREAKFAST
OATMEAL WITH BANANA
CREAM OF WHEAT WITH BANANA
CREAME OF WHEAT WITH BLUEBERRIES OR STROWBERRIES
CORNED BEEF HASH
Lunches
BARBECUE BEEF
BARBECUE pork
BARBECUE CHICKEN DRUMSTICKS
ROAST BEEF BARBECUE SANDWICHES
SHREDDED BEEF BARBECUE
BARBECUE CHICKEN TENDERS
BARBECUE VEGGIES CASEROLE
Quiches
PORK QUICHE
VEGETABLES QUICHE
CHICKEN QUICHE
Spinach Quiche
Mushroom, VELVEETA & Chicken Quiche
Empanadas
VEGETABLES & CHICKEN EMPANADAS
SHREDDED BEEF EMPANADAS
PORK EMPANADAS
LAMB EMPANADAS
Rice
GREEN RICE
RICE WITH CHICKEN
RICE WITH PORK
RICE WITH BEEF
CHICKEN BREAST AND VEGGIES
IN ORANGE JUICE
GRILL PESTO LME CHICKEN
Lasagnas
BEEF LASANA
CHICKEN AND HAM LASANA
CHICKEN IN PESTO SAUCE
PESTO BOWTIE WITH CHICKEN
PORK IN PESTO SAUCE
BEEF CASEROLE
GREEN CHILI
CHICKEN AND POTATOES IN RED CHILI SAUCE
BEEF AND POTATOES IN RED CHILI SAUCE
VEGIES IN RED CHILI SAUCE
Chicken with asparagus
Beef Stew
CAULIFLOWER WITH SHRIMP
BROCOLI WITH SHRIMPS
NACHOS WITH SHRIMP SALSA
BROCCOLI MAC & CHEESE
BLACK BEAN PAMPKIN SOUP
CHICKEN ROTELLE ALFREDO
BEEF CASEROLE
Meatball Pizza
Irish stew
BUTTERNUT SQUASH SOUP
BROCCOLI CREAM SOUP
CHICKEN & MUSHROOMS SOUP
BARBECUE VEGGIES CASSEROLE
Potato & chicken casserole
SWEET & SOUR CHICKEN
Salads
and
Dressings