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The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

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The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

Longueur:
49 pages
15 minutes
Éditeur:
Sortie:
Oct 26, 2013
ISBN:
9781491827079
Format:
Livre

Description

In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing.

This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions.

The Gourmets Guide also includes:
Tips and instructions on napkin folding techniques
Recipe Herb guide
Celebration Hints
Party Planning ideas
Éditeur:
Sortie:
Oct 26, 2013
ISBN:
9781491827079
Format:
Livre

À propos de l'auteur


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Aperçu du livre

The Gourmet's Guide to Elegant Foodservice - George Rapitis MS

The Gourmet’s Guide to

Elegant Foodservice:

From Delicious Recipes

To Creative Presentation

By George Rapitis, MS.

AuthorHouse™ LLC

1663 Liberty Drive

Bloomington, IN 47403

www.authorhouse.com

Phone: 1-800-839-8640

© 2013 George Rapitis. All Rights Reserved.

No part of this book may be reproduced, stored in a retrieval system,

or transmitted by any means without the written permission of the author.

Published by AuthorHouse 10/09/2013

ISBN: 978-1-4918-2707-9 (e)

Any people depicted in stock imagery provided by Thinkstock are models,

and such images are being used for illustrative purposes only.

Certain stock imagery © Thinkstock.

Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

Contents

Chapter 1 Making Beautiful Food 101

Chapter 2 The Effects of Color on the Consumer

Chapter 3 Arranging Food Elegantly

Chapter 4 The Table Setting

Chapter 5 Napkin Folding Guide

Chapter 6 Delicious and Elegant Recipes

Chapter 7 Koula’s Herb Guide

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