Authentic Mexican Recipes
By Olivia Smith
()
About this ebook
Mexican cuisine is as complex as other ancient cuisines, such as those of Indian Cuisine, China and Japan, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
In addition to staples, such as corn and chile peppers, native ingredients include tomatoes, squashes, avocados, cocoa and vanilla, as well as ingredients not generally used in other cuisines, such as edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados, whose skin is edible.
Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, swiss chard, mushrooms, jitomate (red tomato), green tomato, etc. Other traditional vegetable ingredients include chiles, huitlacoche (corn fungus), huauzontle, and nopal (cactus leaves) to name a few.
European contributions include pork, chicken, beef, cheese, herbs and spices, as well as some fruits.
Tropical fruits, many of which are indigenous to Mexico and the Americas, such as guava, prickly pear, sapote, mangoes, bananas, pineapple and cherimoya (custard apple) are popular, especially in the center and south of the country.
Here you will find more than 50 mexican recipes anyone can make and enjoy.
Read more from Olivia Smith
DOSA RECIPES: Different Types of Tasty Dosa Rating: 0 out of 5 stars0 ratingsDiabetic Diet Recipes Rating: 0 out of 5 stars0 ratings
Related to Authentic Mexican Recipes
Related ebooks
Cookbook: Mexican Vegetarian Rating: 0 out of 5 stars0 ratingsMexican Recipes Rating: 0 out of 5 stars0 ratingsSimply Italian Appetizer Vol2: Easy Italian appetizer you can cook Rating: 0 out of 5 stars0 ratingsQuick and Easy Quinoa Recipes Rating: 0 out of 5 stars0 ratings101 Things To Do With Zucchini Rating: 0 out of 5 stars0 ratingsEasy Main Dish Recipes Rating: 0 out of 5 stars0 ratingsMexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy: Paleo Diet Solution Series Rating: 0 out of 5 stars0 ratingsHealthy Family Recipes Rating: 0 out of 5 stars0 ratings50 Delicious World Recipes that Trump would never try Rating: 0 out of 5 stars0 ratingsThe Instant Pot Love: Life Changing Recipes For Your Daily Life Rating: 0 out of 5 stars0 ratingsVegetables Rating: 0 out of 5 stars0 ratingsSimply Italian Appetizer Vol1: Easy Italian appetizer you can cook Rating: 0 out of 5 stars0 ratingsAwesome Vegetable Recipes Rating: 0 out of 5 stars0 ratingsSimply Italian Appetizer Vol5: Easy Italian appetizer you can cook Rating: 0 out of 5 stars0 ratingsEasy Recipes Rating: 0 out of 5 stars0 ratingsFathers Day Cookbook: Easy and Delicious Recipes Rating: 0 out of 5 stars0 ratings50 delicious and satisfying vegetarian lunch recipes Rating: 0 out of 5 stars0 ratingsDelicious Vegan Appetizers Recipes: Vegan Cooking Fast & Easy Recipe Collection, #4 Rating: 5 out of 5 stars5/5Gout Friendly Recipes - Plant Based - Delicious - Easy to Prepare: WOL Gout Friendly Recipes, #1 Rating: 0 out of 5 stars0 ratingsQuick & Easy Recipes For the College Student: Quick and Easy Recipes, #4 Rating: 0 out of 5 stars0 ratingsDelicious and Simple Mediterranean Cuisine Uncovered Rating: 0 out of 5 stars0 ratingsSimply Italian Appetizer Vol3: Easy Italian appetizer you can cook Rating: 0 out of 5 stars0 ratingsFinger Foods Cookbook : 100 delicious finger foods recipes for all occasions Rating: 0 out of 5 stars0 ratingsEasy Recipes: Budget Dinners: Eat Well for A Single Dollar Rating: 0 out of 5 stars0 ratingsKids Recipes Book: 70 Of The Best Ever Dinner Recipes That All Kids Will Eat....Revealed! Rating: 3 out of 5 stars3/5The 50 Best Mexican Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsPaleo Thanksgiving Cookbook: Everything you need for Thanksgiving Day Rating: 0 out of 5 stars0 ratingsGreen Palate: A Culinary Journey into Vegetarian Delights Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratings30 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsMediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsThe Tucci Cookbook Rating: 4 out of 5 stars4/5Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At Home! Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsEveryday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5French Comfort Food Rating: 5 out of 5 stars5/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes Rating: 0 out of 5 stars0 ratingsThe Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5
Reviews for Authentic Mexican Recipes
0 ratings0 reviews
Book preview
Authentic Mexican Recipes - Olivia Smith
Authentic Mexican Recipes
By Olivia Smith
Olivia Smith © 2018.
Copyright Notice
No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.
Disclaimer/ and or Legal Notice
The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions.
This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.
All images and the contents on this book are believed to be public domain, they are gathered from all over the net and there is no copyright on these pictures and contents as far as we are concerned. If there is a picture or contents on this book that has copyright then the owner can email us and we will remove the picture from this book. None of the persons on this book have authorized their presence here, this book is not associated with them or their companies in any way. All trademarks belong to their respective owners.
Always consult your doctor or physician before you begin any diet or weight loss program. We are NOT LIABLE for losses or damages which may result through the use of the information, products and services presented on this Book.
Preface
Mexican cuisine is as complex as other ancient cuisines, such as those of Indian Cuisine, China and Japan, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
In addition to staples, such as corn and chile peppers, native ingredients include tomatoes, squashes, avocados, cocoa and vanilla, as well as ingredients not generally used in other cuisines, such as edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados, whose skin is edible.
Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, swiss chard, mushrooms, jitomate (red tomato), green tomato, etc. Other traditional vegetable ingredients include chiles, huitlacoche (corn fungus), huauzontle, and nopal (cactus leaves) to name a few.
European contributions include pork, chicken, beef, cheese, herbs and spices, as well as some fruits.
Tropical fruits, many of which are indigenous to Mexico and the Americas, such as guava, prickly pear, sapote, mangoes, bananas, pineapple and cherimoya (custard apple) are popular, especially in the center and