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  • BeanScene

    Fifth in the world

    Dec 15, 2017 2 minutes

    Hugh Kelly was the top-ranked barista leading into the semi finals of the World Barista Championship (WBC) after day one of heats, impressing the judges with his new take on milk texturing and use of dry ice to cool his espressos.

    He was selected as one of the top six baristas to compete in the finals on 12 November in Seoul, and the first to take to

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