Découvrez votre prochain livre préféré

Devenez membre aujourd'hui et lisez gratuitement pendant 30 jours
Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal

Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal

Lire l'aperçu

Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal

Longueur:
339 pages
3 heures
Éditeur:
Sortie:
Nov 3, 2015
ISBN:
9781510700390
Format:
Livre

Description

Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!

The porky pigjuicy, delectable, and irresistibly flavorfulhas found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig?

In loving detail, bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery storeloins and tenderloins, ham, bacon, sausage, and shoulder; the parts you want to eat the most! In over fifty recipes, she illustrates how to make full use of each part for breakfast, lunch, and dinner, as well as snacks on the go. Without using the typical dry cookbook voice,” Pearsall takes you on a culinary journey through each recipe with her expertise and passion, sharp and witty tongue, personal anecdotes, and exhaustive details on how to cook the pig just right.

Discover the versatility of the pig, express yourself in a multitude of porky creations, and honor the pig that we so often take for granted!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Éditeur:
Sortie:
Nov 3, 2015
ISBN:
9781510700390
Format:
Livre

À propos de l'auteur


Lié à Praise the Pig

Livres associé
Articles associés

Aperçu du livre

Praise the Pig - Jennifer L. S. Pearsall

Vous avez atteint la fin de cet aperçu. Inscrivez-vous pour en savoir plus !
Page 1 sur 1

Avis

Ce que les gens pensent de Praise the Pig

0
0 évaluations / 0 Avis
Qu'avez-vous pensé ?
Évaluation : 0 sur 5 étoiles

Avis des lecteurs