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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

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How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More

Longueur:
227 pages
2 heures
Éditeur:
Sortie:
Oct 1, 2010
ISBN:
9781620876718
Format:
Livre

Description

Did your tomato plant produce twice as many tomatoes as youd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
Éditeur:
Sortie:
Oct 1, 2010
ISBN:
9781620876718
Format:
Livre

À propos de l'auteur

John Harrison comes from a line of aviators and seafarers. He began travel writing after a life-changing trip to Antarctica. He has won the Wales' Book of the Year Award twice, and also won the inaugural Alexander Cordell Travel Writing Competition in 2004, and again in 2006. John is a frequent reviewer for New Welsh Review and the Mail on Sunday, and has written for Planet and the Daily Telegraph.

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How to Store Your Home-Grown Produce - John Harrison

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