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    Favorite Desserts made VEGAN!: 100 Sweet Seductive Recipes
    Favorite Desserts made VEGAN!: 100 Sweet Seductive Recipes
    Favorite Desserts made VEGAN!: 100 Sweet Seductive Recipes
    Ebook302 pages3 hours

    Favorite Desserts made VEGAN!: 100 Sweet Seductive Recipes

    By Lara Albrecht

    ()

    Read preview

    About this ebook

    Are you ready to dive into the delicious world of vegan desserts?

    If so, then our 100 Favorite Desserts made VEGAN! is packed with recipes that pack a punch – right at your taste buds. 

    You'll find creations that are perfect for every holiday, including Christmas, Thanksgiving, Easter, Valentine's Day, Halloween, and more. Veganized versions of traditional recipes will even impress your grandmother! Yep, fab food isn't just for vegans – non-vegans can pull up a chair and dig in too. 

    This book is filled with lots of variety and includes RAW recipes, GLUTEN-FREE options, LOW-FAT selections, traditional favorites, and our secret favorites, the Darling Recipes.

    • The BEST Chocolate Pudding Torte
    • Coconut Carrot Cake
    • Donuts
    • Yummy Apple Strudel
    • Tiramisu
    • NY Cheesecake (Darling Recipe!)
    • Number One Chocolate Cupcakes
    • Classic Pumpkin Pie
    • 15-Min Brownies
    …and many more.

    The recipes were created by vegan author Lara Albrecht, Catherine H. Barrington (the woman behind Vegan Desserts World – a plant-based recipe site with over 10,000 members and growing), and Kathy Chrzaszcz, a registered holistic nutritionist and chef. Both Catherine and Kathy have spent years developing and perfecting the art of vegan cooking and baking. 

    Pies, cakes, muffins, and more – this book has a dish that you'll adore!

    Embrace the sweet side of the plant-based life and enjoy:

    1. 100+ entirely plant-based recipes
    2. Mouthwatering
    3. Brand new recipes, along with many classics!
    4. 100% refined sugar-free
    5. Many recipes raw, oil and gluten-free
    6. Photo for every recipe
    7. Simple, easy-to-follow instructions
    8. US cup measurements
    9. All recipes with nutritional information 

    Some may call these recipes a tease – irresistible to deny! We're okay with that (and we think you will be too). Go ahead and embrace the taste and have an incomparably delicious time!

    LanguageEnglish
    PublisherLara Albrecht
    Release dateFeb 24, 2019
    ISBN9781386629061
    Favorite Desserts made VEGAN!: 100 Sweet Seductive Recipes

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      Book preview

      Favorite Desserts made VEGAN! - Lara Albrecht

      Content

      About This Recipe Book

      Welcome!

      Our 9 Favorite Ingredients for Vegan Baking

      Chapter 1: Desserts … Raw Raw Raw!

      01| No-Bake Brownies

      02| Raw Mocha Cheesecake* (Darling Recipe)

      03| Chocolate Dessert Chia Pudding

      04| No-Bake Nanaimo Bars

      05| Lemon Zest Chia Pudding

      06| The Best Chocolate Pudding Torte* (Darling Recipe)

      07| Pumpkin Cheesecake (Holiday: Thanksgiving)

      08| Chocolate Avocado Mousse

      09| No-Bake Donut Holes* (Darling Recipe)

      10| Zesty Lemon Energy Bites

      Chapter 2: Cakes, Cupcakes, and Donuts

      11| Coconut Carrot Cake* (Darling Recipe)

      12| Number One Chocolate Cupcakes* (Darling Recipe)

      13| Easter Sponge Cake

      14| Chocolate Log (Holiday: World Vegan Day)

      15| Coffee Cake

      16| Apple Walnut Loaf

      17| Cheesecake* (Darling Recipe)

      18| Sugar-Free WOW Apple Cake

      19| Fudgy Brownies

      20| Cinnamon Sugar Donuts* (Darling Recipe)

      21| Glazed Chocolate Donuts

      22| Red Velvet Donuts

      23| Lemon Donuts

      24| Hazelnut Bundt Cake

      25| Chocolate Chip Pumpkin Loaf* (Darling Recipe)

      26| Halloween Ghost Cupcakes* (Holiday: Halloween)

      27| Chocoholic Bundt Cake* (Darling Recipe)

      Chapter 3: Muffins, Rolls, and Sweet Breakfasts

      28| Blueberry Biscuits

      29| Rice Pudding

      30| Apple Cinnamon Oatmeal Muffins

      31| Sweet French Toast

      32| Chocolate Peanut Smoothie Bowl

      33| Traditional Waffles

      34| Carrot Cake Muffins (Holiday: Easter)

      35| Cinnamon Granola

      36| Strawberry Whipped Cream Crêpes

      37| Spiced Apple Muffins

      Chapter 4: Tarts, Pies, and Pastries

      38| Chocolate Tartlets

      39| Strawberry Shortcake* (Darling Recipe)

      40| Pecan Pie (Holiday: Christmas/Thanksgiving)

      41| Classic Pumpkin Pie (Holiday: Thanksgiving)

      42| Linzer Torte* (Darling Recipe)

      43| Mini Strawberry Hearts (Holiday: Valentine’s Day)

      44| Mini Pumpkin Tarts (Holiday: Christmas/Thanksgiving)

      45| Cherry Crumble

      46| Flourless Peanut Butter Blondies

      47| Apple Strudel

      48| Coconut Layer Dream (Holiday: Easter)

      Chapter 5: Spoon Desserts

      49| Sticky Toffee Pudding* (Darling Recipe)

      50| Vanilla Panna Cotta with Berry Sauce

      51| Tiramisu

      52| Maple Vanilla Baked Pears

      53| Peach Crisp

      54| Apple Cinnamon Pudding

      Chapter 6: Ice Cream and Sorbets

      55| Mint Chocolate Chip Ice Cream

      56| Mango Coconut Sorbet

      57| Strawberry Sorbet

      58| Chocolate Ice Cream* (Darling Recipe)

      59| Maple Walnut Ice Cream

      60| Strawberry Nicecream Softserve

      Chapter 7: Cookies, Bars, and Crispies

      61| Chocolate Dipped Macaroons* (Darling Recipe)

      62| Oatmeal Super Cookies* (Darling Recipe)

      63| Date Squares

      64| Ginger Cookies* (Darling Recipe, Holiday: Christmas)

      65| Oat Raisin Cookies

      66| 4-Ingredient Coconut Banana Cookies

      67| Chocolate Peppermint Cookies (Holiday: Christmas)

      68| Chocolate Bark

      69| Crispy Rice Treats* (Darling Recipe)

      70| Double Chocolate Chip Cookies

      71| Chocolate Chip Granola Bars

      72| Salted Caramel Chocolate Pretzel Bark

      73| Apple Crumble Bars (Holiday: Thanksgiving)

      74| Sugar Cookies (Holiday: Christmas)

      75| Linzer Cookies (Holiday: Christmas)

      76| Chocolate Coconut Bars

      77| Mini Chocolate Crackles

      78| Banana Cinnamon Cookies

      79| Chocolate Walnut Date Cookies* (Darling Recipe)

      Chapter 8: Sweet Bites and Surprises

      80| Red Velvet Fudge

      81| Chocolate Peppermint Cups (Holiday: Halloween)

      82| Chocolate Almond Filled Dates* (Darling Recipe)

      83| 2-Ingredient Peanut Butter Cups (Holiday: Halloween)

      84| Simple Chocolate Sea Salt Fudge

      85| Peanut Butter Balls (Holiday: Easter)

      86| Chocolate Orange Truffles (Holiday: Christmas/New Year)

      87| Sweet Potato Chips

      88| Almond Butter & Jam Surprise

      Chapter 9: Drink me Darlings

      89| Pineapple Float

      90| Banana Milkshake

      91| Sweet Tooth Milkshake

      92| Iced Mocha Latte

      Chapter 10: Yummy Basics

      93| Chocolate Hazelnut Spread* (Darling Recipe)

      94| Chocolate Sauce

      95| Easy Caramel Sauce

      96| Classic Pie Crust

      97| Vanilla Pastry Cream

      98| Almond Milk

      99| Oat Milk

      100| Coconut Whipped Cream

      101| Vanilla Ice Cream (Classic Nicecream)

      102| Vanilla Frosting

      103| Chocolate Frosting* (Darling Recipe)

      * Mmm. Our Favorites, the Darlings of the Darlings!

      A Few Things Worth Noting …

      Measurement Conversions

      What’s Next?

      More Books by the same Authors

      Disclaimer & Legal

      About This Recipe Book

      Are you ready to dive into the delicious world of vegan desserts?

      If so, then our 100 Favorite Desserts made VEGAN! is the perfect companion. Invite it over for lunch, dinner, or tea! From treats that are perfect for parties, to just because comfort foods, this book is packed with recipes that pack a punch – right at your taste buds.

      You’ll find creations that are perfect for every holiday, including Christmas, Thanksgiving, Easter, Valentine’s Day, Halloween, and more. Veganized versions of traditional recipes will even impress your grandmother! Yep, fab food isn’t just for vegans – non-vegans can pull up a chair and dig in too.

      This book is filled with lots of variety and includes raw recipes, gluten-free options, low-fat selections, traditional favorites, and our secret favorites, the Darling Recipes.

      The 3 authors?

      The recipes were created by vegan author Lara Albrecht, Catherine H. Barrington (the woman behind Vegan Desserts World – a plant-based recipe site with over 10,000 members and growing), and Kathy Chrzaszcz, a registered holistic nutritionist and chef. Both Catherine and Kathy have spent years developing and perfecting the art of vegan cooking and baking.

      Pies, cakes, muffins, and more – this book has a dish that you’ll adore!

      Embrace the sweet side of the plant-based life and enjoy:

      Over 100 entirely plant-based, mouthwatering recipes

      100% refined sugar-free (and many oil and gluten-free)

      Brand new recipes, along with many classics

      Photo for every recipe

      Simple, easy-to-follow instructions

      US cup measurements

      Nutritional information

      Welcome to the sweet, seductive, vegan side of life!

      Going vegan has never tasted so good.

      Welcome!

      Start your ovens and lick your lips: seriously delicious vegan desserts are in your future! With these recipes, you can experience the benefits of eating cleaner, plant-based foods, while still indulging and satisfying your sweet tooth. And you can do it all without meat or dairy.

      Vegan baking, cooking, experimenting, and eating? It’s a treat!

      These pages are proof.

      So, what exactly is veganism? Despite popular belief, veganism isn’t about limiting your diet; it’s about indulging in compassionate eating. As long as you have the tools, tips, and tricks, there is no deprivation involved. Oh, and this book helps too!

      These pages are filled with variety and include raw recipes, gluten-free options, low-fat (<5g/100g) dishes, and our secret favorites, the Darling Recipes.

      We had so much fun creating these recipes and we encourage you to have fun too. Play around with different flours or sweeteners and experiment by switching up the ingredients. Don’t just make something you’ll like – create something you’ll love!

      With this book, you’ll enjoy dessert without the hurt: pancakes, cupcakes, cinnamon rolls, crepes, and more – all with flavor galore! Each recipe is easy to follow and fast to make.

      Choose. Create. Devour. Repeat.

      Now onto the moment you’ve been baking for.

      We hope you’re hungry.

      Lara, Catherine & Kathy

      www.vegandessertsworld.com

      Our 9 Favorite Ingredients for Vegan Baking

      Successful vegan baking requires knowledge of the basic staples that are at the heart of all this deliciousness. Perfecting a few tricks with these ingredients will help you become a master vegan baker!

      Here are our top nine staples:

      Maple Syrup

      Cane Sugar

      Aquafaba

      Full Fat Coconut Milk

      Other Non-Dairy Milks

      Flax Seeds

      Dates

      Coconut Oil

      Cocoa Powder

      Sweeteners:

      Maple Syrup

      Maple syrup is our all-time favorite sweetener because of its taste and health benefits. It is our go-to when a recipe requires a liquid sweetener.

      Cane Sugar

      Cane sugar is the all-natural version of white sugar. Use cane sugar in equal parts to replace white sugar in any recipe.

      Dates

      Dates are a wonderful wholefood sweetener, but go steady with them! They are excellent to use when making raw treats (such as power balls and cheesecake). They also work great as caramel in desserts.

      Egg Replacers:

      There are several ways to substitute eggs in vegan baking. Our top 2 favorites are aquafaba and ground flax.

      Aquafaba

      Aquafaba is a magical ingredient. It perfectly mimics egg whites in most baking recipes. Aquafaba is very similar in texture to egg whites, but it can be used in vegan baking to replace whole eggs as well. It helps create the moisture in baking. It can even be whipped to make meringue, producing an identical feel to eggs.

      Flax Seeds

      It’s hard to believe a tiny seed can be packed with so much health! These mighty morsels are wonderful to use as egg replacers. Soak ground flax in a little bit of water and it will gelatinize into an egg-like texture. To do this, add 1 tbsp of ground flax to a small bowl, along with 3 tbsp of water. Whisk it to combine and allow it to sit for ten minutes. This measurement is the equivalent of one egg.

      Milk Replacements:

      Full Fat Coconut Milk

      This type of milk is often found in a can, labelled as full fat or rich coconut milk. It has a higher fat content than most other coconut milks, which makes it ideal for recipes that need to be richer. You can use it in baking or use it to make vegan ice cream.

      Other Non-Dairy Milks

      There are many non-dairy milks that can replace regular milk in baking. These options include almond, oat, hemp, coconut, hazelnut, soy, flax, rice, and several other alternatives. 99% of the time they are completely interchangeable. For best results, stick to unflavored and unsweetened milk, so the taste of the recipe isn’t altered. Almond milk and soy milk work well in most recipes.

      Other:

      Cocoa Powder

      Many people think that chocolate isn’t vegan, and therefore cocoa isn’t vegan. But plain cocoa or cacao powder is completely vegan – taste buds, rejoice! Just look for brands that only contain cocoa powder and no other ingredients (not all brands are vegan). We love the Camino brand of cocoa powder because it’s healthy and Fairtrade certified.

      Coconut Oil

      Coconut oil is a wonderful oil for baking. You can use it to replace butter and regular vegetable oils in baking recipes. It has a melting point of 24 degrees C. Because it’s multi-talented (it can be liquid or solid), it is particularly helpful in

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