Trouvez votre prochain book favori

Devenez membre aujourd'hui et lisez gratuitement pendant 30 joursCommencez vos 30 jours gratuits

Informations sur le livre

The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers

The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers

Actions du livre

Commencer à lire
Longueur: 411 pages2 heures

Description

Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store.
 
In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.

Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen.

With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
 
 
Lire plus
The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers

Actions du livre

Commencer à lire

Informations sur le livre

The Founding Farmers Cookbook, second edition: 100 Recipes From the Restaurant Owned by American Family Farmers

Longueur: 411 pages2 heures

Description

Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store.
 
In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.

Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen.

With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
 
 
Lire plus