The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

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The Gourmet's Guide to Making Sausage Vol. II

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Sausage Making: The Definitive Guide with Recipes

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Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

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America's Best Ribs

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Sausage & Mash

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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

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The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats

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The Cheese Handbook: Over 250 Varieties Described, with Recipes

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The Wilderness Guide to Dutch Oven Cooking

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Risotto! Risotto!

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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

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The Gourmet's Guide to Making Sausage Vol. I

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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

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The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!

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Smoking Food: The Ultimate Beginner's Guide

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All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

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The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

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Charcuterie and French Pork Cookery

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Pure Charcuterie: The Craft & Poetry of Curing Meats at Home

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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey

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Butchery and Sausage-Making For Dummies

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Charcutería: The Soul of Spain

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Barbecue Right Rubs Sauces And Marinades: Beginners Guide To Flavor-Rich Barbecues With Rubs, Sauces, Marinades, Bastes, Butters, And Glazes

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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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Salami: Practical Science and Processing Technology

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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

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BBQ Rubs & Sauces: Delight and Tingle your Taste-Buds!

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Back to Eden

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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Mediterranean Diet: 70 Easy, Healthy Recipes

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Tucci Table: Cooking With Family and Friends

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The Dorito Effect: The Surprising New Truth About Food and Flavor

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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I'm Just Here for More Food: Food x Mixing + Heat = Baking

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

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Foraging for Survival: Edible Wild Plants of North America

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The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle

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In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

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Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

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Episode 5: How Nancy cornered the celery heart market. Thoughts on great dinner parties.

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Culinary Journey: From Smoked Duck to Hydroponic Farming

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Hive Types - Part 1: Flow Hive with Stuart Anderson (S3, E48): This week, we start our multi-part series on hive types other than the standard Langstroth.  We start with the Flow Hive. In this episode, we talk with Stewart Anderson, who, with his son Cedar imagined and then created the Flow Hive,...

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Crazy Gin How To Take A Drunken Idea Into Production

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Fermenting

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#32 - Cooking Ancestrally in a Van

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Barbecue Secrets #4: A real Barbecue Queen and more...: A smokin' podcast celebrating the many pleasures of outdoor cooking

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Episode 15 - All About the New England IPA: Episode 15 - All About the New England IPA

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The Way the Cookie Crumbles

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From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.

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Episode 55 - Hitting the Books with Cellador: Episode 55 - Hitting the Books with Cellador

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300: Direct Fire! West Coast IPA Now, Revisited: A follow-up to episode 286, the gang (Vinnie Cilurzo, Evan Price, and Kelsey McNair) is back together to discuss your questions spurred from one of the most popular episodes in Craft Beer & Brewing podcast history.

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Conspirinormal Episode 282- Brothers of the Serpent Swapcast: Recorded September 24th, 2019 https://www.strangerealitiesconference.com/ Continuing our st...

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Sandwiches of History - The Settle Down (Part 1)

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Comfort Food Twists and Dubai's Culinary Majesty with Tarek Sultani

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Episode 133: Book Review: The Cheesemakers Apprentice: Its a cheese-for-all on this episode of Cutting the Curd. Host Diane Stemple starts her book review program with Sasha Davies, a member of the Executive Board of the American Cheese Society and owner of Cyrils at Clay Pigeon Winery in Portland, Oregon. Da

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Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]: I'm going to go out on a limb here, or perhaps I should say on a sprig of rosemary: For those who care deeply about the state of home cooking today, the food-journalism landscape, or the Grateful Dead, this week's episode of Special...

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Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]: On Special Sauce this week, I had the pleasure of continuing my deep dive into the history of fast food with Adam Chandler, the author of . But before I tell you more about that conversation, we kicked off this episode, as we always do, with another...

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Episode 61: Frugal Feasting, 2017 in Review and a Time to Grow: Living Free in Tennessee

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#4 - The 5 Most Expensive (And Yet The Cheapest) Foods

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1:9 Greek Wines Offer Ancient Wonders and Modern Flair: With Executive Editor Sue Kostrzewa

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Smoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic Casagrande

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December 3, 2020 Seed Size, Gourds and Squashes, James Arnold, Pierre-Auguste Renoir, Sara Coleridge, Earth to Table by Jeff Crump and Bettina Schormann, and Octavia Hill: Today I'll talk about the difference between gourds and squash. We'll also celebrate the man whose philanthropy made the Arnold Arboretum possible. We’ll recognize the painter who said flowers made him paint freely. We salute the English author who...

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Stock Options | Stock, Broth, Curried Tomato Bisque and Slab Grilled Cheese: S1E6 There are a couple kitchen skills that are worth learning (and some that can have a huge impact on your home cooking), and Smidgen host Anne Milneck is here to tell you that making stock and broth at home can be a game changer. Our own tireless...

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Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]: This week's Special Sauce kicks off with our new culinary Q&A segment, "Ask Kenji." This time around, Kenji schools us and serious eater Paul Anderson on the differences between cornstarch and flour when used as thickeners. Among them: Unlike...

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Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West

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Rebuilding a Resilient, Regional Meat Supply Chain - LIVE at the Old Salt Festival: This is a special live episode that was recorded in late June 2023 at the first-ever , which was held on the Mannix Family Ranch in Helmville, Montana. The Old Salt Festival is a three-day celebration of ranching, land stewardship, and wild places...

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#70 - Fermenting Oats

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Diane Purkiss, "English Food: A Social History of England Told Through the Food on Its Tables (William Collins, 2022): An interview with Diane Purkiss