Unavailable
Unavailable
Unavailable
Ebook464 pages5 hours
The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey
April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck
the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance.
Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience:
April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck
the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance.
Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience:
-
Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens
-
A rare printed menu from the last first class dinner on the Titanic
-
Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini
-
The true story of “The Unsinkable Molly Brown”
-
An extraordinary eyewitness testimony to Captain Edward Smith’s final moments
-
Intimate and captivating stories about select passengers—from millionaires to third class passengers
Unavailable
Related to The Last Night on the Titanic
Related ebooks
The Fabulous Interiors of the Great Ocean Liners in Historic Photographs Rating: 0 out of 5 stars0 ratingsRMS Titanic in 50 Objects Rating: 0 out of 5 stars0 ratingsThe Last Night on the Titanic: Unsinkable Drinking, Dining, and Style Rating: 0 out of 5 stars0 ratingsTitanic, A Very Peculiar History Rating: 0 out of 5 stars0 ratingsTitanic: One Newspaper, Seven Days, and the Truth That Shocked the World Rating: 4 out of 5 stars4/5Doomed Ships: Great Ocean Liner Disasters Rating: 3 out of 5 stars3/5Titanic: A Passenger's Guide Pocket Book Rating: 3 out of 5 stars3/5The Titanic: Disaster of the Century Rating: 4 out of 5 stars4/5Transatlantic Liners Rating: 4 out of 5 stars4/5Titanic on Trial Rating: 4 out of 5 stars4/5Titanic: The Tragic Story of the Ill-Fated Ocean Liner Rating: 4 out of 5 stars4/5Titanic: Relative Fate: A Novel Rating: 0 out of 5 stars0 ratingsTitanic and the Californian Rating: 0 out of 5 stars0 ratingsTitanic Rating: 0 out of 5 stars0 ratingsReport into the Loss of the SS Titanic: A Centennial Reappraisal Rating: 0 out of 5 stars0 ratingsWhat a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub Rating: 0 out of 5 stars0 ratingsStories of Titanic's First Class Rating: 0 out of 5 stars0 ratingsGuide to the Crew of Titanic: The Structure of Working Aboard the Legendary Liner Rating: 0 out of 5 stars0 ratingsLucy a to Z: The Lucille Ball Encyclopedia Rating: 0 out of 5 stars0 ratingsStories of Titanic's Third Class Rating: 0 out of 5 stars0 ratingsThe Forgotten Flapper: A Novel of Olive Thomas Rating: 3 out of 5 stars3/5Lost Voices of the Edwardians: 1901–1910 in Their Own Words Rating: 3 out of 5 stars3/5On Board RMS Titanic: Memories of the Maiden Voyage Rating: 0 out of 5 stars0 ratingsRenting Silence Rating: 4 out of 5 stars4/5Westwood Memorial Park: The Unauthorized Guide Rating: 4 out of 5 stars4/5The Ice Cream Blonde: The Whirlwind Life and Mysterious Death of Screwball Comedienne Thelma Todd Rating: 4 out of 5 stars4/5Hollywood Forever Cemetery: The Unauthorized Guide Rating: 4 out of 5 stars4/5Holy Cross Cemetery: The Unauthorized Guide Rating: 4 out of 5 stars4/5Up in Lights: The Memoirs of a 1920s Chorus Girl Rating: 0 out of 5 stars0 ratingsPlay It Again Rating: 3 out of 5 stars3/5
Cooking, Food & Wine For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratings
Reviews for The Last Night on the Titanic
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews