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A to Z Baking Breads for Total Beginners
Par Lisa Bond
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5/5 (1 évaluation)
Longueur:
75 pages
38 minutes
Description
Yes! You can make the best bread you ever had, right at home. Read this book and you'll find out how.
Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If we are celebrating, we make a toast (which I do not think has anything to do with bread, but I was running out of bread-related things to say.)
Bread is something we take for granted. It is something which has been part of our culture for thousands of years. It is a part of our daily life. We cannot go anywhere without bumping into a slice of bread. From the humble cheese on toast to the mighty sandwich, to the fantastic grilled cheese sandwich, bread is everywhere. We cannot escape it. We will not escape it.
Now that we have that cleared up let’s talk bread. We all know what bread is, there is no need to discuss it any further. The real reason you are here is to learn about how to bake really great bread. Well, I am going to tell you how, and more. We will start with some history before we delve into making great bread. From the dough to the finish, I will tell you everything you need to know about the loaf. From oven baked to bread maker, we will go through the various methods at your disposal. From recipe ideas to what you should do with your stale bread (hint: don’t throw it away), we will learn about the versatility of this humble yeasty treat.
There is so much that bread can do and so much that you can do with bread. The ingredients are endless, the recipes are endless; the possibilities are endless. Come on a journey with me as we bake some bread.
À propos de l'auteur
Lisa Bond lives with her husband and 4 children in Belmont, California. After 20 years in accounting, she decided to write about the little things in life that made her and her family very happy. She stopped analyzing spread sheets and profit and loss and began writing about her many hobbies such as making bath bombs, gardening, raising backyard chickens, bee keeping and many more topics in her vast collection of skill sets.
Fortunately, she learned the skill of research at Smith College and she is always studying new things that help her and her family live a better life. Lisa loves sharing ideas with the world.
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Aperçu du livre
A to Z Baking Breads for Total Beginners - Lisa Bond
Table of Contents
Book Dedication
The Lisa Bond, A to Z Almanac, a Collection of 20 Books for Beginners
Introduction
The History Of Bread
Bread Making Equipment
A big mixing bowl
Spatula, spoon, measuring utensils
Loaf Pans
Wire Rack
Electronic scale
Bench scraper
Proofing basket
Peel
Baking stones
Standing mixer
Bread-maker
Ingredients
Yeast
Flour
Salt
Water
Sweetener
Oil
Optionals
Mixing, Kneading and Proofing
Mixing
Kneading
Proofing
Bread recipes
Basic Bread
White Bread 1
White Bread 2
White Bread 3
Wholewheat Bread 1
Wholewheat Bread 2
Wholewheat Bread 3
Sourdough and Rye
Rye Bread 1
Artisanal Rye Bread
Sourdough Starter
Sourdough Bread 1
Amazing Breads
Bread Rolls
Challah
French Baguette
Italian Loaf
Bread Making Tips
Conclusion
Book Dedication
The Lisa Bond, A to Z Almanac, a Collection of 20 Books for Beginners
Copyright © 2016 by sbBooks
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed Attention: Permissions Coordinator,
at the address below.
Lisa Bond
lisa@atozlisabond.com
Please visit my website at
atozlisabond.com
Book Dedication
I dedicate this book to my inspiration, Teresa de Anda. Teresa, you are one of the most positive persons that has moved my in my life.
Thank you so much for helping me move ahead in my life in doing what I love to do.
Your original and authentic Mexican recipes are a giant hit in my house with my kids, my husband and my friends. With your help, my husband cooks most of the time. Wow!
Teresa has so much energy, presenting her great, easy to make meals available in English and Spanish, all in text and video, and for free. Where do you get the energy to make your dreams come true, sharing these super, healthy meals with thousands.
What a woman you are Teresa.
Teresa comes out with 2 to 3 new great recipes every week. And all of the step by step videos with text are FREE.
You can find her by clicking here.
http://teresadeanda.com
The Lisa Bond, A to Z Almanac, a Collection of 20 Books for Beginners
Essential Oils, Bath Bombs, Organic Perfumes, Canning and Preserving, Organic Body Care Products, Backyard Chickens, Beer, Wine, Weed, Writing a Romance Novel, Making Ice Cream and More.
The full version will constantly grow, visit my website to see how you can own it all for 99 cents, 700 pages.
Click here to visit the site.
About the Author, Lisa Bond
Lisa Bond lives with her husband and 4 children in Belmont, California. After 20 years in accounting, she decided to write about the little things in life that made her and her family very happy. She stopped analyzing spread sheets and profit and loss and began writing about her many hobbies such as making
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