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How to Build a Biscuit Oven
How to Build a Biscuit Oven
How to Build a Biscuit Oven
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How to Build a Biscuit Oven

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How to Build a Biscuit Oven is an e-book aimed at anybody looking to Manufacture Biscuit Ovens within a tight budget. This could be small biscuit makers, start-up biscuit makers or contract Engineering companies looking to develop new markets. The information included allows someone with basic knowledge to manufacture a biscuit oven.

The Direct Gas Fired Biscuit Oven design included within the book lends itself to low technology manufacture, allowing ovens to be manufactured using basic workshop facilities with minimum investment. The book includes:-

Description of each stage of building and installation with photos
All main assembly/layout drawings
All parts lists
Key component specifications and suppliers
Detail oven specifications

LanguageEnglish
PublisherIain Davidson
Release dateMar 19, 2019
ISBN9780463800027
How to Build a Biscuit Oven
Author

Iain Davidson

Iain graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit and bakery processing machines until 1975, gaining a thorough technical knowledge of the machines and processes. In 1975, Iain was appointed Market Development Manager at Baker Perkins, involved in developing the Baker Perkins forward planning for new business, product development and acquisitions. In 1979 Iain became International Sales Manager with responsibility for the business in Asia and Africa. In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later in 1997 to China. His appointments included Managing Director of Baker Perkins (Hong Kong) Ltd. and Director of Baker Perkins Japan KK. Iain established a successful manufacturing facility for biscuit ovens in Dalian, China in 1990 for Baker Perkins and subsequently continued a manufacturing capability for Baker Pacific Ltd. in China, India and Indonesia. Baker Pacific companies Iain established PT Baker Pacific Mandiri in Indonesia in 2000. As the business outside Indonesia grew, Baker Pacific Ltd was established in Hong Kong in 2004 and is now our principal operating company, providing process technology and machinery for the biscuit, chocolate and candy industries. Experience in the biscuit industry:- Engineering design of biscuit process machines including a range of baking ovens Biscuit baking oven manufacture in China, Indonesia and India Sales and marketing in Europe, Asia, North America, Africa Project management and service

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    How to Build a Biscuit Oven - Iain Davidson

    How to Build a Biscuit Oven

    Direct Gas Fired Ovens for industrial production

    IAIN DAVIDSON

    Director, Baker Pacific Ltd.

    Author of Biscuit Baking Technology, 2nd Edition

    Published by Academic Press 2016

    an imprint of Elsevier, store.elsevier.com

    Baker Pacific Ltd., 3905 Two Exchange Square, Suite 7443, 8 Connaught Place, Hong Kong

    Tel. 852 2522 1114 Fax. 852 2521 1190 email: bakerman@bakerpacific.com.hk

    web-site: www.bakerpacific.com.hk www.bakerpacific.net

    Iain Davidson

    Iain graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit and bakery processing machines until 1975, gaining a thorough technical knowledge of the machines and processes.

    In 1975, Iain was appointed Market Development Manager at Baker Perkins, involved in developing the Baker Perkins forward planning for new business, product development and acquisitions. In 1979 Iain became International Sales Manager with responsibility for the business in Asia and Africa.

    In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later in 1997 to China. His appointments included Managing Director of Baker Perkins (Hong Kong) Ltd. and Director of Baker Perkins Japan KK.

    Iain established a successful manufacturing facility for biscuit ovens in Dalian, China in 1990 for Baker Perkins and subsequently continued a manufacturing capability for Baker Pacific Ltd. in China, India and Indonesia.

    Baker Pacific companies

    Iain established PT Baker Pacific Mandiri in Indonesia in 2000. As the business outside Indonesia grew, Baker Pacific Ltd was established in Hong Kong in 2004 and is now our principal operating company, providing process technology and machinery for the biscuit, chocolate and candy industries.

    Experience in the biscuit industry

    • Engineering design of biscuit process machines including a range of baking ovens

    • Biscuit baking oven manufacture in China, Indonesia and India

    • Sales and marketing in Europe, Asia, North America, Africa

    • Project management and service

    ACKNOWLEDGEMENTS

    Our Baker Pacific team are responsible for the specification, design, manufacture, installation and commissioning of the ovens featured in ‘How to Build a Biscuit Oven’. John Lilley, Stephen Eldridge, Dave Young and Xu Dan Ping have made our oven manufacturing business and this book possible.

    Iain Davidson

    //October 2016

    Table of Contents

    CHAPTER 1: Why build a biscuit oven?

    1.1 Growing world-wide market for biscuits

    1.2 Limited number of suppliers of quality biscuit ovens

    1.3 Biscuit oven manufacture

    1.4 Biscuit baking process

    1.5 What is required?

    CHAPTER 2: What type of oven?

    2.1 The Direct Gas Fired (DGF) Oven

    CHAPTER 3: Heat transfer and heat ratings

    3.1 Heat transfer

    3.2 Radiation

    3.3 Conduction

    3.4 Convection

    3.5 Oven designs

    3.6 Heat Rating

    3.6.1 Crackers

    3.6.2 Short doughs

    3.7 Multi-purpose ovens

    CHAPTER 4: Direct Gas Fired Oven Specifications

    4.1. Oven output

    4.2 Calculation of Oven Zone Lengths

    4.3 Calculating the number and type of burners

    4.4 Recommended burners

    4.5 Technical Specification for a Multi-purpose DGF Oven

    4.5.1 Oven Feed End

    4.5.2 Direct Gas Fired Zone 89.9m long with 7 heat control zones

    4.5.3 Direct Gas Fired Burners and Gas Equipment

    4.5.4 Automatic temperature control

    4.5.5 Oven band

    4.5.6 Oven band cleaner

    4.5.7 Delivery end section

    4.5.8 Emergency drive

    4.5.9 Oven end extraction hood

    4.5.10 Control panels

    4.6 Oven safety systems

    4.6.1 Oven band

    4.6.2 Ignition

    4.6.3 Purge system

    4.6.4 Over Temperature

    4.6.5 Power Failure

    4.7 Electrical installation

    4.8 Components

    4.9 Finishes

    4.10 Spare parts

    CHAPTER 5: Selecting the oven conveyor band

    5.1 Products

    5.1.1 Crackers

    5.1.2 Semi-sweet biscuits and short dough biscuits

    5.1.3 Cookies

    5.2 Open wire mesh bands

    5.3 Compound Balanced Weave Belts (heavy mesh)

    5.4 Steel bands

    CHAPTER 6: Purchasing and Shipping

    6.1 Purchasing

    6.1.1 Contractors for fabrication

    6.1.2 Purchase of specialist components

    6.2 Shipping

    CHAPTER 7: Manufacturing drawings

    7.1 Design layout drawings

    7.2 Oven construction

    7.2.1 Modular construction and build on site

    7.2.2 Manufacture and installation of the oven

    7.3 Drawing numbers

    7.4 Parts Lists

    7.5 Electrical drawings

    7.6 Control panel fascias

    CHAPTER 8: Construction of the Direct Gas Fired Oven

    8.1 Stage 1: Oven base structure

    8.2 Stage 3: Baking chamber slides

    8.3 Stage 4: Baking chambers

    8.3.1 Construction and corrosion resistance

    8.4 Stage 5: Crown sheets, explosion panels and extraction ducts

    8.4.1 Explosion panels

    8.4.2 Extraction ducts

    8.5 Stage 6: Frames for outer cover and fan supports

    8.6 Stage 7 Clean out and inspection doors, insulation, wall sheets

    8.6.1 Clean out doors

    8.6.2 Inspection doors

    8.6.3 Oven insulation

    8.7 Stage 8: Extraction fans and dampers

    8.8 Stage 9: Air header pipes

    8.9 Stage 10: Gas header pipes

    8.10 Stage 11: Outer covers for control side

    8.10.1 Outer covers

    8.11 Stage 12 Gas burners

    8.11.1 Eratec MFB burner installation

    8.11.2 Burner specification

    8.11.3 Flynn burners and gas system

    8.12 Stage 13: Oven roof sheets

    8.13 Stage 14: Outer covers on non-burner side

    8.14 Stage 15 Oven extensions

    CHAPTER 9: Oven Conveyor Construction : Feed / Tension End

    9.1 Oven band circuit

    9.2 Conveyor feed / tension end

    9.3 Oven feed end unit: final assembly

    9.4 Oven end drum and shaft assembly

    9.5 Drum bearing and mount assembly

    9.6 Oven feed end frame assembly including linear slides

    9.7 Pneumatic tension assembly

    9.8 Plough assembly

    9.9 Drum scraper assembly

    9.10 Oven band tracking: Wander Warning Assembly

    9.11 Oven feed / tension end covers

    CHAPTER 10: Oven Conveyor Construction: Delivery / Drive End

    10.1 Delivery / drive end arrangement

    10.2 Drive End Frame

    10.3 Delivery end drum

    10.4 Bearings, sprockets and drive train

    10.5 Motor and Gearbox

    10.6 UPS Uninterruptible Power Supply

    10.7 Stripping Knife

    10.8 Stripping Conveyor

    10.9 Drum scraper

    10.10 Drive End Band Wander Warning

    10.11 Delivery End Outer Covers

    10.12 Oven end hood design

    10.13 Calculations for oven band drive

    10.13.1 Calculation of oven band tension

    10.13.2 Calculation of torque required for the conveyor drive

    10.13.3 Calculation of electric motor power

    CHAPTER 11: Conveyor construction: oven bands

    11.1 Wire Mesh Bands

    11.1.1 Skid bar supports

    11.1.2 Return band supports

    11.1.3 Wire mesh oven band cleaning

    11.1.4 Wire mesh oven band tracking

    11.1.5 Joining wire mesh bands

    11.2 Compound balanced weave (heavy mesh bands)

    11.2.1 Band support rollers

    11.2.2 Heavy mesh band tracking

    11.3 Steel bands

    11.3.1 Steel band supports

    11.3.2 Steel band tracking

    CHAPTER 12: Key Components

    12.1 Bearings

    12.1.1 SKF High temperature bearings

    12.1.2 SKF heavy duty bearing assembly for oven end drums

    12.1.3 Linear Motion Ball Rail Systems

    12.1.4 NSK / RPH bearings

    12. 2 Burners

    12.2.1 Eratec

    12.2.2 Flynn burners

    12.3 Clamping elements, clutch, chains, sprockets

    12.3.1 Cross and Morse

    12.4 Electrical Equipment

    12.4.1 Siemens

    12.4.2 Schneider Electric / Telemechanique

    12.4.3 Danfoss

    12.4.4 Mitsubishi

    12.5 Electrical Cable and Trunking

    12.5.1 Lapp Kabel

    12.6 Electrical sensor and monitoring equipment

    12.6.1 Euchner

    12.6.2 Red Lion Controls

    11.6.3 Synatel Instrumentation Ltd.

    12.7 Fans and Blowers

    12.7.1 Halifax Fan

    12.7.2 Moro Srl

    12.8 Gas Equipment

    12.8.1 Arita Engineering

    12.8.2 Donkin

    12.8.3 Krom Shroeder

    12.9 Insulation and seals

    12.9.1 Duratec

    12.9.2 Rockwool

    12.9.3 TYM Seals and Gaskets Ltd

    12.10 Oven bands

    12.10.1 Ashworth Bros

    12.10.2 Berndorf

    12.10.3 Agrati Group La Bridoire S.A.R.L.

    12.10.4 Cambridge Engineered Solutions

    12.10.5 Sandvik Process Systems

    12.10.6 Steinhaus GmbH

    12.11 Pneumatic equipment

    12.11.1 Festo

    12.11.2 Martonair

    12.12 Powder Coating Materials

    12.12.1 Weilburger Coatings GmbH

    12.13 Pressure switches

    12.13.1 A J Antunes

    12.14 PLC equipment

    12.14.1 Allen Bradley

    12.15 Motors and gearboxes

    12.15.1 Nord

    12.15.2 SEW-Eurodrive

    12.16 DC motors

    12.16.1 Alstron Singapore Pte

    12.16.2 Transdrive

    12.17 Thermocouples

    12.17.1 TC Direct

    12.18 Temperature controllers

    12.18.1 Omron

    12.19 UPS (uninterruptible power systems)

    12.19.1 Dale Power Solutions

    CHAPTER 13: Oven installation

    13.1 Factory layout drawings

    13.2 Oven installation equipment

    13.2.1 List of equipment required for the installation of a build on site oven

    13.2.2 Centre Line

    13.3 Oven installation

    13.3.1 Installation stages

    13.3.2 Stage 1. Oven support structure

    13.3.3. Stage 3. Bottom oven sheets and slides to support baking chambers

    13. 4. Baking chambers

    13.4.1 Welding of the baking chambers

    13.4.2 Installation of oven band supports in the baking chambers

    13. 5. Crown sheets, explosion panels, extraction ducts

    13.6 Frames for outer covers

    13.7 Clean out doors and Inspection doors

    13.8 Extraction fans and dampers

    13.9 Air header pipes

    13.10 Gas header pipes

    13.11 Outer covers, insulation, main air pipe

    13.12 Gas burners and equipment

    13.13 Roof sheets

    13.14 Outer covers

    13.15 Electrical installation

    13.16 Oven band installation

    13.16.1 Oven band tracking

    13.16.2 Joining wire mesh oven bands

    13.16.3 Joining Compound Balanced Weave bands

    13.16.4 Joining steel bands

    13.16.5 Oven band cleaner

    Bibliography

    14. Disclaimer

    OPERATION AND MAINTENANCE MANUAL

    1. General safety instructions

    1.1 Emergency Shutdown

    1.2 Guards and Safety Devices

    1.3 Installation Safety

    1.4 Commissioning Safety

    1.5 Operation Safety

    1.6 Cleaning and Maintenance Safety

    1.7 Oven temperature

    1.8 Compressed Air

    1.9 Regulations

    1.10 Work Practices

    1.11 Running the Equipment without Safety Systems

    1.12 Oven hazards: Fire

    1.13 Oven band stop

    1.13.1 If the Mains Power supply has failed

    1.13.2 If the Emergency Stop button has been pressed

    1.13.3 If a band wander trip has occurred

    1.14 Specified ratings

    2. Delivery of the oven

    2.1 Oven identification

    2.2 Prolonged Storage

    2.3 Protection for Storage

    3. General Description of the oven

    4. Oven specification

    4.1 Oven zones

    4.2 Automatic temperature control

    4.3 Baking band

    4.4 Oven band tension section

    4.5 Oven band drive section

    4.6 Emergency DC drive

    4.7 Extraction hood

    4.8 Main electrical control panel

    4.9 Components

    4.10 Oven Safety Systems

    4.10.1 Baking Band

    4.10.2 Gas Supply

    4.10.3 Ignition

    4.10.4 Over Temperature

    4.10.5 Power Failure

    5. Oven operation

    5.1 Before starting the oven

    Main Control Panel

    5.2 Lighting the Burners

    5.3 Heating up / start of production

    5.4 Production

    5.5 Quality checks

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