How to Build a Biscuit Oven
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About this ebook
How to Build a Biscuit Oven is an e-book aimed at anybody looking to Manufacture Biscuit Ovens within a tight budget. This could be small biscuit makers, start-up biscuit makers or contract Engineering companies looking to develop new markets. The information included allows someone with basic knowledge to manufacture a biscuit oven.
The Direct Gas Fired Biscuit Oven design included within the book lends itself to low technology manufacture, allowing ovens to be manufactured using basic workshop facilities with minimum investment. The book includes:-
Description of each stage of building and installation with photos
All main assembly/layout drawings
All parts lists
Key component specifications and suppliers
Detail oven specifications
Iain Davidson
Iain graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit and bakery processing machines until 1975, gaining a thorough technical knowledge of the machines and processes. In 1975, Iain was appointed Market Development Manager at Baker Perkins, involved in developing the Baker Perkins forward planning for new business, product development and acquisitions. In 1979 Iain became International Sales Manager with responsibility for the business in Asia and Africa. In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later in 1997 to China. His appointments included Managing Director of Baker Perkins (Hong Kong) Ltd. and Director of Baker Perkins Japan KK. Iain established a successful manufacturing facility for biscuit ovens in Dalian, China in 1990 for Baker Perkins and subsequently continued a manufacturing capability for Baker Pacific Ltd. in China, India and Indonesia. Baker Pacific companies Iain established PT Baker Pacific Mandiri in Indonesia in 2000. As the business outside Indonesia grew, Baker Pacific Ltd was established in Hong Kong in 2004 and is now our principal operating company, providing process technology and machinery for the biscuit, chocolate and candy industries. Experience in the biscuit industry:- Engineering design of biscuit process machines including a range of baking ovens Biscuit baking oven manufacture in China, Indonesia and India Sales and marketing in Europe, Asia, North America, Africa Project management and service
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How to Build a Biscuit Oven - Iain Davidson
How to Build a Biscuit Oven
Direct Gas Fired Ovens for industrial production
IAIN DAVIDSON
Director, Baker Pacific Ltd.
Author of Biscuit Baking Technology, 2nd Edition
Published by Academic Press 2016
an imprint of Elsevier, store.elsevier.com
Baker Pacific Ltd., 3905 Two Exchange Square, Suite 7443, 8 Connaught Place, Hong Kong
Tel. 852 2522 1114 Fax. 852 2521 1190 email: bakerman@bakerpacific.com.hk
web-site: www.bakerpacific.com.hk www.bakerpacific.net
Iain Davidson
Iain graduated from the School of Industrial Design (Engineering) at Royal College of Art in London in 1965 and joined Baker Perkins Ltd. He was Industrial Design Engineer, working in the Technical Department on the design of new biscuit and bakery processing machines until 1975, gaining a thorough technical knowledge of the machines and processes.
In 1975, Iain was appointed Market Development Manager at Baker Perkins, involved in developing the Baker Perkins forward planning for new business, product development and acquisitions. In 1979 Iain became International Sales Manager with responsibility for the business in Asia and Africa.
In 1990 Iain was appointed Regional Manager Asia Pacific for Baker Perkins and re-located to Indonesia and later in 1997 to China. His appointments included Managing Director of Baker Perkins (Hong Kong) Ltd. and Director of Baker Perkins Japan KK.
Iain established a successful manufacturing facility for biscuit ovens in Dalian, China in 1990 for Baker Perkins and subsequently continued a manufacturing capability for Baker Pacific Ltd. in China, India and Indonesia.
Baker Pacific companies
Iain established PT Baker Pacific Mandiri in Indonesia in 2000. As the business outside Indonesia grew, Baker Pacific Ltd was established in Hong Kong in 2004 and is now our principal operating company, providing process technology and machinery for the biscuit, chocolate and candy industries.
Experience in the biscuit industry
• Engineering design of biscuit process machines including a range of baking ovens
• Biscuit baking oven manufacture in China, Indonesia and India
• Sales and marketing in Europe, Asia, North America, Africa
• Project management and service
ACKNOWLEDGEMENTS
Our Baker Pacific team are responsible for the specification, design, manufacture, installation and commissioning of the ovens featured in ‘How to Build a Biscuit Oven’. John Lilley, Stephen Eldridge, Dave Young and Xu Dan Ping have made our oven manufacturing business and this book possible.
Iain Davidson
//October 2016
Table of Contents
CHAPTER 1: Why build a biscuit oven?
1.1 Growing world-wide market for biscuits
1.2 Limited number of suppliers of quality biscuit ovens
1.3 Biscuit oven manufacture
1.4 Biscuit baking process
1.5 What is required?
CHAPTER 2: What type of oven?
2.1 The Direct Gas Fired (DGF) Oven
CHAPTER 3: Heat transfer and heat ratings
3.1 Heat transfer
3.2 Radiation
3.3 Conduction
3.4 Convection
3.5 Oven designs
3.6 Heat Rating
3.6.1 Crackers
3.6.2 Short doughs
3.7 Multi-purpose ovens
CHAPTER 4: Direct Gas Fired Oven Specifications
4.1. Oven output
4.2 Calculation of Oven Zone Lengths
4.3 Calculating the number and type of burners
4.4 Recommended burners
4.5 Technical Specification for a Multi-purpose DGF Oven
4.5.1 Oven Feed End
4.5.2 Direct Gas Fired Zone 89.9m long with 7 heat control zones
4.5.3 Direct Gas Fired Burners and Gas Equipment
4.5.4 Automatic temperature control
4.5.5 Oven band
4.5.6 Oven band cleaner
4.5.7 Delivery end section
4.5.8 Emergency drive
4.5.9 Oven end extraction hood
4.5.10 Control panels
4.6 Oven safety systems
4.6.1 Oven band
4.6.2 Ignition
4.6.3 Purge system
4.6.4 Over Temperature
4.6.5 Power Failure
4.7 Electrical installation
4.8 Components
4.9 Finishes
4.10 Spare parts
CHAPTER 5: Selecting the oven conveyor band
5.1 Products
5.1.1 Crackers
5.1.2 Semi-sweet biscuits and short dough biscuits
5.1.3 Cookies
5.2 Open wire mesh bands
5.3 Compound Balanced Weave Belts (heavy mesh)
5.4 Steel bands
CHAPTER 6: Purchasing and Shipping
6.1 Purchasing
6.1.1 Contractors for fabrication
6.1.2 Purchase of specialist components
6.2 Shipping
CHAPTER 7: Manufacturing drawings
7.1 Design layout drawings
7.2 Oven construction
7.2.1 Modular construction and build on site
7.2.2 Manufacture and installation of the oven
7.3 Drawing numbers
7.4 Parts Lists
7.5 Electrical drawings
7.6 Control panel fascias
CHAPTER 8: Construction of the Direct Gas Fired Oven
8.1 Stage 1: Oven base structure
8.2 Stage 3: Baking chamber slides
8.3 Stage 4: Baking chambers
8.3.1 Construction and corrosion resistance
8.4 Stage 5: Crown sheets, explosion panels and extraction ducts
8.4.1 Explosion panels
8.4.2 Extraction ducts
8.5 Stage 6: Frames for outer cover and fan supports
8.6 Stage 7 Clean out and inspection doors, insulation, wall sheets
8.6.1 Clean out doors
8.6.2 Inspection doors
8.6.3 Oven insulation
8.7 Stage 8: Extraction fans and dampers
8.8 Stage 9: Air header pipes
8.9 Stage 10: Gas header pipes
8.10 Stage 11: Outer covers for control side
8.10.1 Outer covers
8.11 Stage 12 Gas burners
8.11.1 Eratec MFB burner installation
8.11.2 Burner specification
8.11.3 Flynn burners and gas system
8.12 Stage 13: Oven roof sheets
8.13 Stage 14: Outer covers on non-burner side
8.14 Stage 15 Oven extensions
CHAPTER 9: Oven Conveyor Construction : Feed / Tension End
9.1 Oven band circuit
9.2 Conveyor feed / tension end
9.3 Oven feed end unit: final assembly
9.4 Oven end drum and shaft assembly
9.5 Drum bearing and mount assembly
9.6 Oven feed end frame assembly including linear slides
9.7 Pneumatic tension assembly
9.8 Plough assembly
9.9 Drum scraper assembly
9.10 Oven band tracking: Wander Warning Assembly
9.11 Oven feed / tension end covers
CHAPTER 10: Oven Conveyor Construction: Delivery / Drive End
10.1 Delivery / drive end arrangement
10.2 Drive End Frame
10.3 Delivery end drum
10.4 Bearings, sprockets and drive train
10.5 Motor and Gearbox
10.6 UPS Uninterruptible Power Supply
10.7 Stripping Knife
10.8 Stripping Conveyor
10.9 Drum scraper
10.10 Drive End Band Wander Warning
10.11 Delivery End Outer Covers
10.12 Oven end hood design
10.13 Calculations for oven band drive
10.13.1 Calculation of oven band tension
10.13.2 Calculation of torque required for the conveyor drive
10.13.3 Calculation of electric motor power
CHAPTER 11: Conveyor construction: oven bands
11.1 Wire Mesh Bands
11.1.1 Skid bar supports
11.1.2 Return band supports
11.1.3 Wire mesh oven band cleaning
11.1.4 Wire mesh oven band tracking
11.1.5 Joining wire mesh bands
11.2 Compound balanced weave (heavy mesh bands)
11.2.1 Band support rollers
11.2.2 Heavy mesh band tracking
11.3 Steel bands
11.3.1 Steel band supports
11.3.2 Steel band tracking
CHAPTER 12: Key Components
12.1 Bearings
12.1.1 SKF High temperature bearings
12.1.2 SKF heavy duty bearing assembly for oven end drums
12.1.3 Linear Motion Ball Rail Systems
12.1.4 NSK / RPH bearings
12. 2 Burners
12.2.1 Eratec
12.2.2 Flynn burners
12.3 Clamping elements, clutch, chains, sprockets
12.3.1 Cross and Morse
12.4 Electrical Equipment
12.4.1 Siemens
12.4.2 Schneider Electric / Telemechanique
12.4.3 Danfoss
12.4.4 Mitsubishi
12.5 Electrical Cable and Trunking
12.5.1 Lapp Kabel
12.6 Electrical sensor and monitoring equipment
12.6.1 Euchner
12.6.2 Red Lion Controls
11.6.3 Synatel Instrumentation Ltd.
12.7 Fans and Blowers
12.7.1 Halifax Fan
12.7.2 Moro Srl
12.8 Gas Equipment
12.8.1 Arita Engineering
12.8.2 Donkin
12.8.3 Krom Shroeder
12.9 Insulation and seals
12.9.1 Duratec
12.9.2 Rockwool
12.9.3 TYM Seals and Gaskets Ltd
12.10 Oven bands
12.10.1 Ashworth Bros
12.10.2 Berndorf
12.10.3 Agrati Group La Bridoire S.A.R.L.
12.10.4 Cambridge Engineered Solutions
12.10.5 Sandvik Process Systems
12.10.6 Steinhaus GmbH
12.11 Pneumatic equipment
12.11.1 Festo
12.11.2 Martonair
12.12 Powder Coating Materials
12.12.1 Weilburger Coatings GmbH
12.13 Pressure switches
12.13.1 A J Antunes
12.14 PLC equipment
12.14.1 Allen Bradley
12.15 Motors and gearboxes
12.15.1 Nord
12.15.2 SEW-Eurodrive
12.16 DC motors
12.16.1 Alstron Singapore Pte
12.16.2 Transdrive
12.17 Thermocouples
12.17.1 TC Direct
12.18 Temperature controllers
12.18.1 Omron
12.19 UPS (uninterruptible power systems)
12.19.1 Dale Power Solutions
CHAPTER 13: Oven installation
13.1 Factory layout drawings
13.2 Oven installation equipment
13.2.1 List of equipment required for the installation of a build on site
oven
13.2.2 Centre Line
13.3 Oven installation
13.3.1 Installation stages
13.3.2 Stage 1. Oven support structure
13.3.3. Stage 3. Bottom oven sheets and slides to support baking chambers
13. 4. Baking chambers
13.4.1 Welding of the baking chambers
13.4.2 Installation of oven band supports in the baking chambers
13. 5. Crown sheets, explosion panels, extraction ducts
13.6 Frames for outer covers
13.7 Clean out doors and Inspection doors
13.8 Extraction fans and dampers
13.9 Air header pipes
13.10 Gas header pipes
13.11 Outer covers, insulation, main air pipe
13.12 Gas burners and equipment
13.13 Roof sheets
13.14 Outer covers
13.15 Electrical installation
13.16 Oven band installation
13.16.1 Oven band tracking
13.16.2 Joining wire mesh oven bands
13.16.3 Joining Compound Balanced Weave bands
13.16.4 Joining steel bands
13.16.5 Oven band cleaner
Bibliography
14. Disclaimer
OPERATION AND MAINTENANCE MANUAL
1. General safety instructions
1.1 Emergency Shutdown
1.2 Guards and Safety Devices
1.3 Installation Safety
1.4 Commissioning Safety
1.5 Operation Safety
1.6 Cleaning and Maintenance Safety
1.7 Oven temperature
1.8 Compressed Air
1.9 Regulations
1.10 Work Practices
1.11 Running the Equipment without Safety Systems
1.12 Oven hazards: Fire
1.13 Oven band stop
1.13.1 If the Mains Power supply has failed
1.13.2 If the Emergency Stop button has been pressed
1.13.3 If a band wander trip has occurred
1.14 Specified ratings
2. Delivery of the oven
2.1 Oven identification
2.2 Prolonged Storage
2.3 Protection for Storage
3. General Description of the oven
4. Oven specification
4.1 Oven zones
4.2 Automatic temperature control
4.3 Baking band
4.4 Oven band tension section
4.5 Oven band drive section
4.6 Emergency DC drive
4.7 Extraction hood
4.8 Main electrical control panel
4.9 Components
4.10 Oven Safety Systems
4.10.1 Baking Band
4.10.2 Gas Supply
4.10.3 Ignition
4.10.4 Over Temperature
4.10.5 Power Failure
5. Oven operation
5.1 Before starting the oven
Main Control Panel
5.2 Lighting the Burners
5.3 Heating up / start of production
5.4 Production
5.5 Quality checks