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Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom

Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom

FromInquiring Minds


Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom

FromInquiring Minds

ratings:
Length:
23 minutes
Released:
May 7, 2019
Format:
Podcast episode

Description

New research on 3D printing vasculature around which organs could be created; recent work on the effects of genetics on the way you taste things; and a new way to stop the effects of the world’s worst venom.
Released:
May 7, 2019
Format:
Podcast episode

Titles in the series (100)

Each week Inquiring Minds brings you a new, in-depth exploration of the space where science, politics, and society collide.We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We endeavor to find out what’s true, what’s left to discover, and why it all matters with weekly coverage of the latest headlines and probing discussions with leading scientists and thinkers.