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Bread Baking Bible
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About this ebook
Fans of cookbook best sellers by Beth Hensperger and Rose Levy Bernanbaum will love this comprehensive guide to bread baking.
Do you want to become a bread-baking master? Baking pro Maru Castilla is ready to let you become a bread baker's apprentice. Learn everything from basic concepts and techniques to the master baker's secrets in this easy to follow guide.
Castilla's Bread Baking Bible is more than just a bread cookbook, it is a complete guide to the art and craft of bread baking. Unlike regular bread baking cookbooks, which only feature recipes, Castilla fills every page with facts, history, technique, and tips.
Bakers will not only find excellent and delicious bread baking recipes, but will learn how to use the tricks and techniques of a master bread baker to turn ordinary food into unforgettable experiences. No matter what your baking skill is, spending time as Castilla's bread baker's apprentice will improve your craft and love of baking.
It really does cover everything you need to know about baking bread.
Castilla's easy to read instructions and recipes will have your mouth watering as you prepare to make the magnificent breads in this book.
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Book preview
Bread Baking Bible - Maru Castilla
BREAD BAKING BIBLE
FOR BREAD BAKERS APPRENTICE
NOW YOU CAN DISCOVER HOW TO BAKE BREAD LIKE A PROFESSIONAL BREAD MAKER
Maru Castilla
Copyright © 2014
Copyright © 2014 Maru Castilla
All rights reserved.
ISBN-10: 1507879075
ISBN-13: 978-1507879078
TABLE OF CONTENT
––––––––
Foreword
BASIC TECHNIQUES
Base Mix sponge
starter
Heat
Treatment of the yeast
The Mixing
The Art of Mixing
The Table
Shaping
Decorating the bread
Cooking
BREAD RECIPES
WHITE BREAD
Country Loaf
Pizza Bread
Aniseed Braid
Italian Bread
The Chipaco
Oriental Steamed Bread
WHOLEMEAL BREAD
Wholemeal bread with sourdough
Basic Organic Wholemeal Bread
Strasbourg Rye bread
Pumpkin Bread
Beer Bread
Swedish Bread
Tynbrod
Rye Baguettes
SWEET BREADS
Twisted filling
Wholewheat croissant
Granola Nougat
Apple Cupcakes
Baked Cakes
STUFFED BREADS
Humita stuffed Bread
Bread stuffed with Chorizo
Ham Torzada
Stuffed Croissants
FESTIVE BREAD
Pretzel
Corn bread
Oat and beer tortilla
Bagel
Special Focaccia
Rice Bread
COOKING MEASUREMENT EQUIVALENTS
Weight Unit Conversion
Liquid Unit Conversion
Dry Unit Conversion
COOKING MEASUREMENT EQUIVALENTS
Weight Unit Conversion
Grams - Pounds - Ounces
100 gr. = 0,2 lb. = 3,5 oz.
150 gr. = 0,3 lb. = 5,2 oz.
200 gr. = 0,4 lb. = 7 oz.
250 gr. = 0,5 lb. = 8,8 oz.
300 gr. = 0,6 lb. = 10,5 oz.
350 gr. = 0,7 lb. = 12,3 oz.
400 gr. = 0,8 lb. = 14,1 oz.
450 gr. = 0,9 lb. = 15,8 oz.
500 gr. = 1,1 lb. = 17,6 oz.
550 gr. = 1,2 lb. = 19,4 oz.
600 gr. = 1,3 lb. = 21,1 oz.
650 gr. = 1,4 lb. = 22,9 oz.
700 gr. = 1,5 lb. = 24,6 oz.
750 gr. = 1,6 lb. = 26,4 oz.
Liquid Unit Conversion
Cup - Milliliter - Ounces
1 cup = 237 ml = 8 oz.
3/4 cup = 177 ml = 6 oz.
2/3 cup = 158 ml = 5.3 oz.
1/2 cup = 118 ml = 4 oz.
1/3 cup = 79 ml = 2.7 oz.
1/4 cup = 59 ml = 2 oz.
Dry Unit Conversion
Cup - Tablespoon - Teaspoons
1 cup. = 16 tbsp. = 48 tsp.
3/4 cup. = 12 tbsp. = 36 tbsp.
2/3 cup. = 10 tbsp. = 32 tbsp.
1/2 cup. = 8 tbsp. = 24 tbsp.
1/3 cup. = 5 tbsp.= 16 tbsp.
1/4 cup. = 4 tbsp.= tbsp.
Foreword
Approximately 6,000 - 8.000 years ago bread was first kneaded, moistening the flour on stone. It is one of the oldest foods known of and endures to this day. Later, the Egyptians discovered yeast and then the Arabs the oven. Numerously mentioned
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