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    Classic Restaurants of New Orleans
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    Classic Restaurants of New Orleans
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    Classic Restaurants of New Orleans
    Ebook348 pages3 hours

    Classic Restaurants of New Orleans

    By Alexandra Kennon and Walter Isaacson

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    Currently unavailable

    Currently unavailable

    About this ebook

    Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish.


    Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.

    LanguageEnglish
    PublisherThe History Press
    Release dateNov 4, 2019
    ISBN9781439668443
    Unavailable
    Classic Restaurants of New Orleans

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    • 1/5
      Well please forgive me for not getting any further than page 9 but this seems to be yet another white person narrative.