SIMPLE STEPS TO QUALITY KRAUT
Jun 11, 2019
2 minutes
KRAUT BASICS
ermenting cabbage to make sauerkraut uses a process called “dry salting,” which basically allows the cabbage to create its own brine. Shredding and salting the cabbage expedites and encourages the key fermenting lactic-acid bacteria. The saline environment inhibits harmful bacteria, suspends decay, and
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