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Fine fabric

Make a statement with dramatic Moorea Pacific cotton curtaining fabric from Stuart Graham (R525/m, 137cm W); visit stuartgraham.co.za.

EXOTIC LIGHTING

We love the new Moroccan-inspired Tangier indoor pendant range from The Lighting Warehouse – especially this beauty in the colour Old Brass (R1 199, 55cm L x 28cm W). Go to lightingwarehouse.co.za.

MANDALA ART

Book 3 of the popular by Lize Beekman has hit the shelves! It features 10 of Lize’s hand-drawn artworks printed on thick high quality art paper that tears out easily so you can frame your masterpieces. The book costs R180 and is available at or at bookstores listed on the website.

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Home2 min read
Step-by-step CHERRY AND ROSE POKE CAKE
Bake (or buy) a sheet cake and turn it into a Black Forest dream with a few simple extras. Makes 1 cake • Preparation: 15 minutes • Baking time: 45 minutes • Oven temperature: 160°C • 6 eggs, separated • 500ml castor sugar • 250ml sunflower oil • 250
Home25 min read
Step-by-step BOLOGNESE AT ITS BEST
Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
Home6 min read
Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml

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