FANNING the Fire
Jun 21, 2019
2 minutes
—Mark Spivak
Barbecue is a family affair here, with pitmaster Troy Davis running the operation alongside his sons. St. Louis–style ribs are Davis’ specialty, and he’s obsessive about preparation, choosing his meat carefully and soaking it in a combination of vinegar and water. For his fire, Davis is
You’re reading a preview, subscribe to read more.
Start your free 30 days