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    This Camping Cookbook Will Follow You on All Your Adventures: Let’s Have Fun Discovering Some Smart and Easy Camping Recipes
    Unavailable
    This Camping Cookbook Will Follow You on All Your Adventures: Let’s Have Fun Discovering Some Smart and Easy Camping Recipes
    Unavailable
    This Camping Cookbook Will Follow You on All Your Adventures: Let’s Have Fun Discovering Some Smart and Easy Camping Recipes
    Ebook64 pages23 minutes

    This Camping Cookbook Will Follow You on All Your Adventures: Let’s Have Fun Discovering Some Smart and Easy Camping Recipes

    By Ted Alling

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    If you are into camping, you will certainly appreciate this book. I am sure you have struggled to find and pack the right food for your next adventurous trip. No matter if you are planning to stay in a tent with only wood fire to cook or if you are renting a log cabin in the woods, you will have to use some imagination to create your meals. Sure you could bring cans of beans and a can opener and be set for the entire stay. But who really wants to eat cold beans for several days in a row?

    Let us help you here by presenting many optimal recipes for you next camping adventure in this wonderful and practical Camping Cookbook. We will use of course ingredients that you can store easy and reheat easy. Other than firewood and fire starter of your choice, we also recommend a few essentials: paper plates, paper cups and/or plastic silver wear. Don't forget to throw the paper dishes in your lighten fire when done using it, instead of the garbage. You can then spear a little wood. Pack a medium pot, some tongs to grab anything you would cook directly on the fire, a spatula, a few pans and a wooden spoon. A medium size cooking grill is also practical to avoid having to place your pots and pans directly on the burning fire. If you love marshmallows, you can pack your metal sticks or skewers or simply find some brand new ones, from the natural wooden area when you arrive on site.

    LanguageEnglish
    PublisherTed Alling
    Release dateMar 12, 2020
    ISBN9780463692516
    Unavailable
    This Camping Cookbook Will Follow You on All Your Adventures: Let’s Have Fun Discovering Some Smart and Easy Camping Recipes
    Author

    Ted Alling

    Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.

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