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    Vegan Vol. 6 (Recipes for Home & Restaurant)
    Vegan Vol. 6 (Recipes for Home & Restaurant)
    Vegan Vol. 6 (Recipes for Home & Restaurant)
    Ebook75 pages17 minutes

    Vegan Vol. 6 (Recipes for Home & Restaurant)

    By Nadine Lloyd

    ()

    Read preview

    About this ebook

    I have only one message to convey concerning this book. Everyone; whether Vegan or not, must try some of these recipes. At first, when creating these for you, I was a little sceptical about what the flavours may turn out to be.

    That concern was quickly doused when the meal landed on the plate. Vegans enjoy some very bold and delicious tasting meals. As a person who loves to cook with fresh ingredients; and produce tasty meals, I’m especially proud to bring you this book.

    There are three recipes I recommend you try. The Quinoa Salad with Pomegranate Dressing, the Buckwheat Salsa Salad and the Granola Mango Sorbet. “Yum!”

    I trust you will enjoy preparing these recipes for your family and friends, as I have in creating them for you.

    I look forward to talking to you in my next volume.
    Until next time

    Nadine Lloyd
    (Recipes for Home & Restaurant)

    PS. I know this isn’t a Christmas book; however, I have added a Vegan Fruit Cake at the end of the book. This cake is moist and very delicious.

    LanguageEnglish
    PublisherBookshelf Collections (Pty) Ltd.
    Release dateMar 17, 2020
    ISBN9780463962947
    Vegan Vol. 6 (Recipes for Home & Restaurant)

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      Book preview

      Vegan Vol. 6 (Recipes for Home & Restaurant) - Nadine Lloyd

      Vegan

      Recipes for

      Home & Restaurant

      Volume 6

      by

      Nadine Lloyd

      Copyright

      2018 Nadine Lloyd

      All Rights Reserved

      This article is provided subject to the condition that it shall not, by way of trade or otherwise, be lent, resold, hired out or otherwise circulated without the author’s prior written consent in any form of binding or cover. No part of this article may be reproduced by any process, nor may it be stored in a retrieval system, transmitted or otherwise copied for public or private use without the written permission of the author, Nadine Lloyd.

      Producing a recipe book is a long and expensive process.

      This author created the recipes, purchased the ingredients, tested and re-tested the recipes, photographed the successful dishes, 'washed the dishes', and typed the final draft - all with one hand! In total this 10 volume set took her 2½ years to complete.

      Your kindness in respecting the hard work of this author is much appreciated.

      This ebook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you are reading this book and did not purchase it, or it was not purchased for your use only, then please return to

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