Southern Lady

Sassy & Southern

Poblano Corn Pudding

MAKES 12 SERVINGS

4 small poblano peppers (about ⅔ pound)
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
2¾ teaspoons kosher salt
6 large eggs
2 cups heavy whipping cream
6 cups fresh corn kernels, divided
¼ cup unsalted butter, melted
⅔ cup chopped green onions
2 teaspoons chopped fresh oregano
2 cups shredded Colby-Jack cheese blend, divided
Garnish: chopped fresh oregano

Preheat oven to broil. Line a baking sheet

You’re reading a preview, subscribe to read more.

More from Southern Lady

Southern Lady1 min readLeadership
Southern Lady
EDITORIAL DIRECTOR, LIFESTYLE Lisa Frederick MANAGING EDITOR Ashley Shaw SR. FEATURES EDITOR, LIFESTYLE Kate Lorio SENIOR COPY EDITOR, LIFESTYLE Rhonda Lee Lother EDITORIAL ASSISTANT Claire Pool CONTRIBUTING WRITER Marie Baxley SENIOR PHOTOGRAPHER Jo
Southern Lady3 min read
In The Art Of Texas
In the span of a single mile, you can trace the footsteps of cowboys, Scottish pioneers, and celebrities while taking in modern-day Salado, a historic Texas hamlet with a sweeping enthusiasm for the arts and a stay-awhile attitude. “The people of thi
Southern Lady3 min read
Storied Legacy
Often called the “Queen of the Carolina Sea Islands,” Beaufort has reigned through many trials and triumphs. In 500 years, this coastal South Carolina enclave has endured war, natural disasters, and more, only to come back stronger with a Lowcountry

Related Books & Audiobooks