DINING NEWS
Mar 12, 2019
2 minutes
MASTER CLASS
resenting a unique canvas of visual gastronomy and finely curated flavourful combinations for the discerning foodie, Dusit Hospitality Management College (DHMC) partnered with the prestigious Institut Paul Bocuse to stage its very first Professional Advancement Centre Courses in Manila. Under the masterful instruction of visiting chef Sébastien Charretier
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