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Homemade Curry Cookbook: Authentic Indian Curry Recipes Made From Scratch!

Homemade Curry Cookbook: Authentic Indian Curry Recipes Made From Scratch!

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Homemade Curry Cookbook: Authentic Indian Curry Recipes Made From Scratch!

Longueur:
72 pages
33 minutes
Éditeur:
Sortie:
Apr 16, 2020
ISBN:
9780463066850
Format:
Livre

Description

If you have always wanted to learn how to make traditional and authentic curry recipes from the comfort of your own home, then you have stumbled upon the right book.

Throughout the various pages of this curry cookbook, you will discover how to make delicious recipes such as:

• Curried Meatballs
• Simple Shrimp Curry
• Coconut Beef Curry
• Chicken Curry Laksa
• Chickpea and Eggplant Curry
• Rintaro Beef Curry
• Indian Spiced Chicken
• Curried Mussels
• and much, much more!

So, what are you waiting for?

Grab a copy of this curry cookbook and start cooking curry dishes as soon as today!

Éditeur:
Sortie:
Apr 16, 2020
ISBN:
9780463066850
Format:
Livre

À propos de l'auteur

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Homemade Curry Cookbook - Gordon Rock

Afterthoughts

Introduction

Spice is something most people crave. Having a spicy dish not only changes up the dynamic in your meals but can also play a dual purpose of turning a once boring dish into something truly delicious. That is exactly what curry can do in your home. While it is true not all curry is necessarily spicy, it can add a new and unique flavor to your meals that you never experienced before.

That is exactly what you will learn to make throughout the pages of this cookbook. Inside of this cookbook you will learn how to make unique and authentic curry recipes completely from scratch. Not only will you have access to over 25 of the most delicious curry recipes, each handcrafted by world renowned Indian chefs throughout the country, but you will also have access to helpful tips and trick to make each of your curry dishes taste as delicious as the real thing.

So, let’s stop wasting time and get to cooking!

Curry Meatballs

This is a delicious curry dish that you will want to make whenever you need something slightly spicy. These meatballs are so soft, you will want to make over again.

Makes: 8 servings

Total Prep Time: 1 hour and 20 minutes

Ingredients for the meatballs:

Extra virgin olive oil, as needed

6 scallions, chopped into small pieces

2 jalapeno peppers, seeds removed

6 cloves of garlic, minced

1, 1 inch piece of ginger, peeled and chopped

1 Tbsp. of lemon juice

1 Tbsp. of garam masala

1 tsp. of powdered coriander

½ tsp. of ground cumin

½ tsp. of cayenne pepper

2 pounds of lean ground beef

1 egg, beaten

3 Tbsp. of plain yogurt

2 tsp. of salt

Ingredients for the sauce:

¼ cup of extra virgin olive oil

4 onions, chopped

10 cloves of garlic, crushed

1, 1 ½ inch piece of ginger, peeled and chopped

3 dried chiles de arbol

4 tsp. of powdered curry

4 tsp. of ground cumin

4 tsp. of powdered turmeric

3 Tbsp. of powdered coriander

1 tsp. of black peppercorns

1, 14.5 ounce can of tomatoes, crushed

1 bay leaf

1 Tbsp. of salt, extra for seasoning

1 Tbsp. of lemon juice

½ tsp. of cayenne pepper

Cilantro leaves, for garnish

Directions:

1. Preheat the oven to 400 degrees. Grease a baking dish with olive oil.

2. In a food processor, add in the chopped scallions, chopped jalapeno peppers, minced garlic, chopped ginger, fresh lemon juice, garam masala, 1 teaspoon of powdered coriander, ½ teaspoon of ground cumin and ½ teaspoon of cayenne pepper. Pulse on the highest setting until smooth in consistency.

3. Transfer the mixture into a bowl. Add in the ground beef, beaten egg, plain yogurt and 2 teaspoons of salt.

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