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  • Cooking with Paula Deen

    Family Reunion Favorites

    Mar 31, 2020 3 minutes
    Photography by WILLIAM DICKEY
    Recipe Development by
     
    TRICIA MANZANERO AND TAYLOR FRANKLIN WANN
    Food Styling by
     
    KATHLEEN KANEN
    Styling by
     
    CAROLINE BLUM

    EASY GRILLED RIBS

    Makes 8 to 10 servings

    2 (2-pound) racks baby back ribs
    3 tablespoons firmly packed dark brown sugar
    2 tablespoons kosher salt
    2 tablespoons smoked paprika
    1 tablespoon garlic powder
    1 tablespoon chili powder
    2 teaspoons dry mustard
    2 teaspoons ground black pepper
    Vegetable oil

    Line a rimmed baking sheet

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