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Simply Pork Cookbook: Simple & Delicious Pork Recipe Book for Beginners

Simply Pork Cookbook: Simple & Delicious Pork Recipe Book for Beginners

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Simply Pork Cookbook: Simple & Delicious Pork Recipe Book for Beginners

Longueur:
29 pages
13 minutes
Éditeur:
Sortie:
May 7, 2020
ISBN:
9781393896432
Format:
Livre

Description

Pork is one of the most popular types of meat in the United States and around the world, pork can be prized for its health benefits, especially its low fat content, lack of carbohydrates and delicious texture and ability to take on flavors from a wide range of herbs, spices and sauces very quickly.

 

From baked pork chops to grilled tenderloin, the variety of recipes and ways to prepare and cook pork, our guide, Simply Pork Cookbook: Simple & Delicious Pork Recipe Book for Beginners can teach you the simple, popular methods to create delicious, easy to cook pork based meals that can be enjoyed any day of the year.

 

Inside our pork recipe guide you will discover:

 

The Nutritional Values of Pork.
The Different Cuts of Pork.
The Various Ways to Cook Pork.
A Selection of Healthy and Easy Pork Recipes.

 

And so Much More...

 

Whether you want to use the recipes in our guide to expand your culinary base or, are looking for a hearty healthy way to enjoy your meals without skimping on taste, Simply Pork Cookbook: Simple & Delicious Pork Recipe Book for Beginners is a must have read for anyone wanting to expand their range of pork recipe dishes.

Éditeur:
Sortie:
May 7, 2020
ISBN:
9781393896432
Format:
Livre

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Simply Pork Cookbook - Dr. W. Ness

Recipes.

Copyright © 2020 by Tiny Shoe Media

All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the publisher.

Disclaimer: This book is not for use by or sale to persons under the age of 18. The efficacy of any information contained inside the book has not been confirmed by FDA-approved research. Any information contained inside the book is not intended to diagnose, treat, cure or prevent any disease. All information presented in the book is not meant as a substitute for or an alternative to information from licensed professionals. Please consult a licensed professional before putting any of the information contained inside the book to use. Individual results may vary.

For additional legal statements and disclaimers and / or to contact the publishing company, please visit our online support portal located at http://www.tinyshoemedia.com

Foreword.

Pork is a meat which is widely available in grocery stores and butchers

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