HELLO magazine

Lecture de 1 min

In her third cookery book, chef, food writer and mum of three Claire Thomson offers a collection of simple meals for time-poor families. Home Cookery Year (£30, Quadrille), contains more than 200 year-round recipes, from midweek suppers to leisurely

BBC Good Food Magazine

Lecture de 1 min

Our BBC Good Food Together Facebook Group shares cooking skills and recipes learned from their grandparents ‘My grandma taught me all her traditional Jewish recipes. My sister made them into a cookery book. I’ve given it to my daughter, so it can b

C Magazine

Lecture de 9 min

A marriage of ingredients and instructions, recipes seek to standardize. They translate how hands fold and pinch and how temperatures heat and cool. Cooking’s mother tongue is a physical one and recipes translate these acts into words. They sort thro

Organic NZ

Lecture de 2 min

There’s no such thing as a typical work day for Nicola Galloway. She divides her time between developing recipes, writing a food column for a national audience, styling and photographing artisan food and offering her cooking workshops around New Zeal

Taste of the South

Lecture de 3 min

In nearly every kitchen sits a worn spiral-bound cookbook. You know the one—the tattered, dog-eared book passed down from your grandmother to your mother, containing batter-splattered pages of recipes scribbled with notes. The recipe from Betty at ch

The Atlantic

Lecture de 7 min

Tracing the path from 15th-century royal kitchens to 1992’s The Lifestyles of the Rich and Famous Cookbook and beyond

BBC Good Food Magazine

Lecture de 2 min

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

Louisiana Cookin'

Lecture de 2 min

YOU MAY NOTICE a common theme running through a number of chefs’ cookbooks, one that could be described as “philosophy of life.” Consider Justin Devillier, well-known New Orleans restaurant chef. In his new cookbook, The New Orleans Kitchen (Lorena J

Total Girl

Lecture de 1 min

Name: Libby Age: 12 Hometown: Auckland, NZ I’ve always had a passion for cooking – I’ve spent hours in the kitchen baking desserts and cooking meals for my family. I’m also a vegetarian and an animal-lover! My family’s friends often ask for my recip

The Australian Women’s Weekly Food

Lecture de 1 min

Food is part of the fabric of life and, for most of us, a shared table not only gives sustenance and nourishment but also joy and hospitality. This month our recipe lens has focused sharply on pared back dishes to showcase ingredients and highlight t

BBC Good Food Magazine

Lecture de 1 min

Chinese Takeaway in 5 by Kwoklyn Wan (Quadrille, £15, out 21 Jan ) After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef and author. His latest cookbook contains 80 recipes for takeaway favourites, wh

Cook's Country

Lecture de 2 min

LIKE MANY OF us, I have been spending more time at home over the past few months. It hasn’t been easy to have my old wings clipped (figuratively and temporarily), but I have enjoyed the chance to dig deeper into the stacks of old cookbooks I’ve colle

Food & Home Entertaining

Lecture de 1 min

Nthabiseng Ramaboa (Chef Nti) began her food journey with the meals her grandmother and mother cooked for her while growing up, followed later by the different cuisines she tasted while living in Los Angeles, USA. My Modern African Kitchen is a colle

Digital Camera World

Lecture de 1 min

Regular readers who recall issue 228’s One to One pro masterclass with Donna Crous will know just how much preparation goes into shooting images for recipe books – and Donna goes one better by actually cooking the dishes herself! Lacking such serious

Denver Life Magazine

Lecture de 1 min

Samin Nosrat, Wendy MacNaughton (2017) De la Torre: “This book inspires.” It even inspired a Netflix series. The secret lies in Nosrat’s explanation of using the four elements of cooking to make the most of whatever you’re preparing. David McMillan,

You South Africa

Lecture de 1 min

Her latest cookbook sees Dorah Sitole bringing readers to her dinner table as she shares recipes from her childhood, her early days as a young chef, the years when she became a household name and from her travels around the globe. Divided into differ

You South Africa

Lecture de 2 min

I was lucky enough to watch Prue Leith make her paneer curry from scratch at a recent cookery demo when the legendary chef and writer was in South Africa to promote this book. At the curry’s essence are simplicity and tons of flavour, which are prett

BBC Good Food Magazine

Lecture de 2 min

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

Olive Magazine

Lecture de 3 min

Launched in April and inspired by recent events and the uncertain times ahead, Slow Life Good Life is an online community of South West-based chefs, gardeners, experts and producers, including Gill Meller, Naomi Devlin and goat meat producer James Wh

Literary Hub

Lecture de 1 min

On this episode of Sheltering, Maris Kreizman speaks with Phyllis Grant about her new cookbook/memoir, Everything is Under Control, which uses recipes and meals to guide and document her and her family’s life. Grant talks about the recipes that are r

VegNews Magazine

Lecture de 1 min

Our top picks! With alumni like Chloe Coscarelli and Tal Ronnen, the famed Natural Gourmet Institute trains chefs to elevate vegetables to new heights. And now, it’s sharing its culinary expertise in a new plant-based, whole-foods-focused cookbook. W

Post Magazine

Lecture de 2 min

Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r

MEGA

Lecture de 2 min

The year was 1965. When culinary icon Nora Daza first came out with her cookbook, Let’s Cook With Nora, it quickly turned into a sensation, encouraging Filipinos to spend more time in the kitchen and prepare their meals with love. Daza won the hearts

BBC Good Food Magazine

Lecture de 2 min

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

City Press

Lecture de 1 min

Human & Rousseau R375 recommended selling price 192 pages With its fresh, crafty layout and absolutely gorgeous food photography, Kitchen Queen by Lucia Mthiyane is the perfect cookbook for easy breezy cooks who want solid, simple recipes to add to t

Blue Mountains Life

Lecture de 1 min

In In Coya, Ashraf Saleh shares his knowledge and passion using spices and herbs from the Middle East combining them with the best ingredients from the West to produce inspiring recipes to tempt all gastronomic palates. This cookbook showcases many p

Sporting Gun

Lecture de 2 min

I take my hat off to chefs. They’re an imaginative bunch of oven huggers. Not a week passes without a brace or more scraping out a copper-bottomed pan filled with something worthy of a Michelin star, possibly two. And yes, photographs of these gorge

Clean Eating

Lecture de 3 min

PHOTOGRAPHY BY VINCENZO PISTRITTO Growing up, journalist and author Natalie Morales was accustomed to living abroad – with her father working in the Air Force, her family moved eight times in her first 18 years. But no matter where she was in the wor

Literary Hub

Lecture de 5 min

My mum is a kitchen conjurer. You never know what will spill out of her kitchen on any given day. Today it might be coconut-spiked green gram, Maharashtrian Saraswat style. Tomorrow it might be shrimp and pumpkin relish, cooked Bengali style. The day

Food

Lecture de 1 min

At Food magazine we are big fans of getting kids in the kitchen – and so too is Michael Van de Elzen. The celebrity chef has just released the Good From Scratch Kids Cookbook ($34.99), a great stocking filler that will get the children excited about