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The Ultimate American Cookbook: Recipes From Across the Country
Unavailable
The Ultimate American Cookbook: Recipes From Across the Country
Unavailable
The Ultimate American Cookbook: Recipes From Across the Country
Ebook62 pages25 minutes

The Ultimate American Cookbook: Recipes From Across the Country

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About this ebook

If you have always wanted to make authentic American cuisine from the comfort of your own home, then this is the best cookbook for you.

Inside of this American cookbook, you will learn how to cook all things American. You will learn how to cook American meals such as:

• Southern Macaroni and Cheese
• Shrimp Pasta
• Homemade Onion Rings with Ranch Dressing
• Baby Back Ribs
• Classic Chicken Fried Steak
• Skillet Chicken Pot Pie
• New England Clam Chowder
• Philly Cheesesteak Sandwiches
• Apple Spiced Pork Chops
• Spinach and Artichoke Dip
• and much, much more!

So, what are you waiting for?

Grab a copy of this American cookbook and start cooking American meals as soon as today!

LanguageEnglish
PublisherGordon Rock
Release dateMay 9, 2020
ISBN9780463908945
Unavailable
The Ultimate American Cookbook: Recipes From Across the Country
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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