Rating: 4 out of 5 stars
4/5
Ebook69 pages37 minutes
Pink Princess Cookbook
Rating: 3.5 out of 5 stars
3.5/5
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About this ebook
Simple beginner recipes that show girls how to make homemade treats just as sweet as they are!
Every girl can be a princess with the Pink Princess Cookbook—and rescue themselves from snacktime boredom, in the kitchens of their very own castles.
From a teacher of children’s cooking classes and summer cooking camps, these special recipes focus on the flavors and themes every princess will love. Perfect for tea parties, rainy days, or afternoon playtime, Pink Princess Cookbook is filled with creative fun.
Every girl can be a princess with the Pink Princess Cookbook—and rescue themselves from snacktime boredom, in the kitchens of their very own castles.
From a teacher of children’s cooking classes and summer cooking camps, these special recipes focus on the flavors and themes every princess will love. Perfect for tea parties, rainy days, or afternoon playtime, Pink Princess Cookbook is filled with creative fun.
Author
Barbara Beery
Barbara Beery founded Batter Up Kids in 1991, and has since taught thousands of children the joy of cooking through year-round classes, cooking birthday parties and summer cooking camps. She has written almost a dozen cookbooks, appeared twice on the Today Show, CBN with Pat Robertson and her business has been featured in the New York Times and Entrepreneur Magazine, as well as dozens of other local and national publications. Barbara believes in teaching children about giving back to their community. She is currently working closely with and has the endorsement of Rachael Ray’s Yum-o Organization, Susan G. Komen, American Heart Association, and the Great American Bake Sale. She lives in Austin, Texas.
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Reviews for Pink Princess Cookbook
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Book preview
Pink Princess Cookbook - Barbara Beery
Pink Princess Cookbook
Barbara Beery
Gibbs Smith LogoPink Princess Cookbook
Digital Edition v1.0
Text © 2006 Barbara Beery
Photographs © 2006 Marty Snortum
All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.
Gibbs Smith, Publisher
PO Box 667
Layton, UT 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
Library of Congress Control Number: 2006926510
ISBN-13: 978-1-4236-0173-9
ISBN-10: 1-4236-0173-4
Pink Princess Cookbook
Table of Contents
Perfect Princess Cakes and Cookies Magical Princess Finger Foods Fairy Princess Breads Sweetest Princess Treats Sparkling Princess Drinks Metric Conversion Chart
Perfect Princess Cakes and Cookies
Angel Cloud Cakes
These taste heavenly!
Makes 24 cupcakes
Preheat oven to 350 degrees.
Make cake mix according to package directions, adding vanilla and almond extract.
Mix on low speed for about 1 minute, then mix on medium for 1 more minute.
Fold in confetti sprinkles.
Line two 12-cup cupcake pans with foil cupcake liners. Spoon batter into each cup, filling three-fourths full. Bake about 25 minutes or until the tops are dark golden brown. Do not underbake.
Carefully remove cupcakes from oven and cool in pan 5 minutes. Remove from cupcake pans and cool at least 1 hour before
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