The last days of SUMMER

FRUIT VODKA

This is a brilliant recipe to try if you have leftover fruit – you could even make it in a jam jar. Once the vodka is ready, strain it, decant into bottles and keep it in the freezer.

✣ Fruit, such as forced rhubarb, fresh currants, Alpine strawberries or raspberries
✣ Good-quality vodka – the better the quality, the better the results
✣ Caster sugar, to taste You will need:
✣ A Kilner jar or bottle

1 Wash and pick over, trim or chop the fruit as needed (you can leave currants, Alpine