It GiRL

Lecture de 1 min

Discover the cutest, cuddliest puppies you’ll ever meet with Rainbocorns - Puppycorn Surprise! There are seven Puppycorns to collect including Dotty the Rare Best in Show Bulldogcorn! Each Puppycorn has a unique Scratch ‘n’ Reveal heart which shows w

Eat Out

Lecture de 1 min

The Eat Out Graham Beck Chefs' Chef, voted for by the chefs at each of the 30 nominated restaurants, is awarded to rockstar chef Ivor Jones for the second year in a row. It's not just sweeping Constantia Valley views that make Chefs Warehouse at Beau

Home and Design Trends

Lecture de 1 min

The many facets of Pallavi Nigam Sahay – celebrity chef, author, food consultant, TV and YouTube host – all ‘boil down’ to her love for regional Indian flavours. A food lover for as far back as she can remember, Pallavi has built a reputation as a mo

TIME

Lecture de 1 min

I MET PATRICIA QUINTANA, WHO DIED ON NOV. 26 AT 72, when I was a child. My mother was part of the Mexican culinary-art circle, and I would often attend gatherings and dinner parties with her. They included many great women, and we owe our deep insigh

Food

Lecture de 1 min

Set in a renovated tyre factory, Brewtown will play host to Brewday, a day-long event featuring brews, food, and live entertainment, and with more than a dozen breweries on board for the festivities, there’ll be plenty to choose from. How’s your wine

Philippine Tatler Homes

Lecture de 1 min

BY CLAIBORNE SWANSON FRANK ASSOULINE Photographer Claiborne Swanson Frank, a former assistant to Anna Wintour, recently had her second child. In this beautiful, thought-provoking book, she explores the meaning of modern motherhood in a collection of

BBC Good Food Magazine

Lecture de 1 min

Connect with us and others to share recipes, cooking tips and the kind acts you’re doing or noticing. Check out what everyone is cooking and post your own kitchen creations. ■

New Idea

Lecture de 1 min

Are you finding it hard to decide which one of the incredible Junior MasterChef contestants is your favourite? It is almost impossible to pick because they’re all so impressive (and cute). But what I’m loving the most about the show is how it is insp

Woolworths TASTE

Lecture de 3 min

I grew up in Heathfield in Cape Town, where I lived with my parents and my grandmother. My mom worked, so my gran took care of all the cooking in our home. My earliest childhood food memories are of standing in our kitchen watching her preparing a va

BBC Good Food Magazine

Lecture de 1 min

Mamma Makes is an e-cookbook created by TV producer Fozia Nasir to share and celebrate multicultural recipes and stories from Britain’s migrant mothers and grandmothers, as well as to help raise money for NHS key workers through the charity One Milli

Victoria

Lecture de 1 min

The idyllic Burgundian village of Mailly-le-Château cascades down rocky bluffs toward the Yonne River, where swans glide along in the current and herons swoop in search of a morning meal. Terraced steps lead from the water’s edge to a fetching stone

Gourmet Traveller

Lecture de 1 min

Idon’t believe for a moment that cynical old saying: those who can’t do, teach. Particularly after editing our special masterclass issue this month, in which we’ve collected the recipes, extracted the magic shortcuts and distilled the wisdom of some

epicure

Lecture de 1 min

• Cook ethically with sustainable seafood• Recipes from a modern Maine seafood shack• Chef Agustin Ferrando Balbi defies conventions ■

HELLO magazine

Lecture de 1 min

Suzanne Mulholland, known as The Batch Lady, is a family meal expert and time-saving genius. She developed her batch cooking method as a busy mum working on a farm, and using her background in time management. She shares tips and recipes on her websi

Sunday Independent

Lecture de 4 min

FOOD has been good to Dorah Sitole; cooking it, that is. Seven years into an unfulfilling job at a market research company “just shifting papers around all day”, she found what was to be her niche in a canned foods advisory section of a larger multin

Eat Out

Lecture de 1 min

What started out as an apprenticeship at Gallagher Convention Centre soon turned into working under the likes of chefs David Higgs and Luke Dale-Roberts. Now, Candice Philip is the captain of her own ship and leads her team at Grei with calm and humb

Home

Lecture de 2 min

Make a statement with a 1L Maxwell Williams Kasbah Teapot with Infuser (R699, home.co.za). Out of an African Kitchen: Recipes and Stories by hotelier and guest lodge owner Nicky Fitzgerald (R290, penguinrandomhouse.co.za) is a quirky anthology of rec

Pick Me Up Special

Lecture de 1 min

I bought these plastic eggs last year for the Easter hunt. I fill them with little treats and they’re so much fun for the kids. Then you can reuse them the following year! Chelsea, Swindon I always store my homemade cakes in a big tupperware, but

Country Style

Lecture de 2 min

MANY AUSTRALIANS have etched into their souls the iconic image of Frederick McCubbin’s great painting Down on His Luck, in which the pioneering bushie squats on a log and stares into his camp fire. In all of us — at some time in our lives — there’s b

Metro NZ

Lecture de 1 min

There is a new cheese in the chillers — Kapiti’s Aorangi Brie. This double-cream Brie has a soft, silken texture and is covered in a snowy white rind. Aorangi has a rich milky taste, with just a hint of earthiness and mushrooms. It’s a winner on a ch

Saturday Star

Lecture de 1 min

A GENIUS hack to prevent kitchen food spills went viral on TikTok. When it comes to cooking, there are a whole lot of tips and hacks that promise to make your life easier in the kitchen, save time, and give you delicious food all at the same time. ■

Blue Mountains Life

Lecture de 1 min

Vegetables removes the fear of cooking with veg – fear that they will be plain and boring, that they will be overcooked – and instead shows you how truly delicious they can be. Inside this book are 150 exquisite recipes for 35 different varieties of

The Australian Women’s Weekly Food

Lecture de 1 min

Australians love nothing more than entertaining outdoors with family and friends. So does former rugby league player and father Beau Ryan. This month to celebrate Father’s Day, he shares his love of cooking and entertaining with a sneak peek from his

Olive Magazine

Lecture de 1 min

The DIY kits bringing restaurant-style dining to your own kitchen Twelve tasty summer reads for food lovers Put your order in for ingenious letterbox-friendly cocktail deliveries

Cowboys & Indians

Lecture de 1 min

THE WEBSITE: It all started with thepioneerwoman.com, the blog where Drummond shares recipes and missives from life outside Pawhuska, Oklahoma. You can spend hours here bookmarking recipes and checking on updates from The Pioneer Woman and her loved

WHO

Lecture de 1 min

They’re eagerly awaiting the birth of their third child, so Chrissy Teigen and John Legend couldn’t wait to put their Beverly Hills mansion on the market so they can start the search for a bigger abode to accommodate their growing family. The couple

You South Africa

Lecture de 1 min

Juliet Harding of EDM band GoodLuck asked fans to open up their hearts and wallets to help those less fortunate and was astounded by the response. Other celebs have also been doing what they can to help the many South Africans who find themselves in

Liz Earle Wellbeing

Lecture de 1 min

Join us on Instagram using the hashtag #LEWbookclub and share what you’re reading. by Matthew Walker (£10.99, Penguin) This international bestseller has been described as a vital life raft of a read. It’s written by a neuroscientist professor, who sh

Food & Home Entertaining

Lecture de 1 min

CASSIE UPTON IS A QUALIFIED CHEF WHO CURRENTLY WORKS FOR KATELYN WILLIAMS OF THEKATETIN.COM AS A FOOD STYLIST AND PHOTOGRAPHY ASSISTANT. TOGETHER WITH KATELYN, CASSIE HAD A LARK WITH LIQUORICE IN OUR “5 WITH 1” RECIPE FEATURE ON PAGE 40 AND CREATED A

Australian House & Garden

Lecture de 2 min

How has Butterland evolved? Butterland is very old and very unique for a home. We lived here for a few years, in a different part of the building, prior to renovating. By doing so, we had time to really think about how we could best make the variou