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Pure Pork: 25 Delicious Pork Recipes From Around the World

Pure Pork: 25 Delicious Pork Recipes From Around the World

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Pure Pork: 25 Delicious Pork Recipes From Around the World

Longueur:
66 pages
29 minutes
Sortie:
Sep 23, 2020
ISBN:
9781005671525
Format:
Livre

Description

Pork is made a variety of different ways around the world today. From barbecue ribs to pickled pigs’ feet, there is no shortage of ways to cook this kind of meat. If you have been looking for a way to put some delicious pork recipes together, then this is the perfect book for you!

Inside this book, not only will you learn how to make delicious pork recipes for yourself, but you will also find out how easy it is to cook up the different cuts of meat. On top of that you will discover over 25 of the most delicious pork recipes known to man!

So, what are you waiting for?

Grab a copy of this book and start putting together some of the most delicious pork recipes today!

Sortie:
Sep 23, 2020
ISBN:
9781005671525
Format:
Livre

À propos de l'auteur

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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Pure Pork - Martha Stephenson

Afterthoughts

Introduction

Even if you do not love pigs, you cannot deny the meat that comes from them happens to be one of the best tasting kinds of meat you can enjoy today! There is always some part of the pig that you can use to make the most amazing meal regardless if it is the hocks, ribs, snout, feet, shoulder or belly. Pork is one of the most popular meats made in the United States today and there is no secret why.

If you love the taste of pork and have been searching for a few different ways to prepare it, then you have certainly come to the right place! Inside this book, you will discover over 25 of the most delicious pork recipes you will ever find as well as some fantastic new meal ideas to make for your next dinner with your family.

So, let’s stop wasting time!

Let’s get cooking!

Delicious Pork Recipes

Crack Pork Chops

With the help of these delicious crack pork chops, you will have a delicious barbecued pork dish that everybody will fall in love with. Sweet tasting and incredibly delicious, make sure to serve these chops with a side of potatoes for the best results.

Makes: 4 Servings

Total Prep Time: 20 Minutes

Ingredients:

1 Tbsp. of Olive Oil, extra virgin

1 Pound of Pork Chops, boneless

Dash of Salt and Black Pepper

1 Cup of Barbecue Sauce

½ Cup of Brown Sugar, light and packed

2 Limes, juice only and fresh

1 tsp. of Garlic, powdered

Directions:

1. Use a large skillet and set over medium heat. Add in the extra virgin olive oil. While the oil is heating up, season both sides of the pork chops with a dash of salt and black pepper. Add into the skillet and cook for 2 to 3 minutes on each side or until golden in color.

2. During this time, make the sauce. To do that, use a medium bowl and add in the barbecue sauce, light and packed brown sugar, fresh lime juice and powdered garlic. Whisk until smooth in consistency and mixed.

3. Add the sauce into the skillet and stir well to coat the pork chops. Bring the sauce to a boil. Once the sauce starts to boil, reduce heat to low and cover the pan. Allow to cook for 4 to 5 minutes or until the pork is fully cooked through.

4. Remove from heat

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