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Ground Beef: Recipes That Make the Heart Grow Fonder
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About this ebook
Easy, delicious meals are the ones we want. Of course, no one wants to spend all their time in the kitchen. With ground beef, the meals can be quick and easy. Most people have ground beef in the refrigerator. It is a matter of combining the ground beef with the right amount of spices, vegetables or pasta. There are many dishes awaiting us. We just need to combine and fix them. Ground beef is a staple to keep in the kitchen. Whether you have a family BBQ or you are cooking a hearty soup, it will always make the heart and stomach grow fond of your recipes
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Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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