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Ebook75 pages27 minutes
Pressure Cooker Recipes: A Concise Cookbook of Super Quick Dish Ideas!
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About this ebook
Do you love home-made food? You may think you must spend hours at the stove, to prepare the tastiest of meals. But you don’t!
The pressure cooker is getting a lot of attention from home cooks. There are varieties of models available, and once you’ve worked with them a few times, they’re easy to use. They also decrease dramatically the amount of time you’ll spend cooking meals. It’s rather amazing that they’re not more common in personal home kitchens – in some ways, they’re as handy as microwaves.
Would you like to learn to integrate pressure cooker meals into your recipes at home?
If so, you’ve come to the right place.
There are MANY awesome dishes you can prepare with a pressure cooker, and you’ll spend a lot less time preparing them, too. You’ll enjoy making everything from breakfast muffins to dinner risotto to desserts like pineapple upside down cake.
I am offering you 30 pressure cooker recipes in this easy-to-use cookbook. You’ll find out why this appliance is becoming so popular. Take the first step to pressure cooker meals today!
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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