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Homemade Doughnut Book: Delicious Doughnut Recipes You Can Make at Home

Homemade Doughnut Book: Delicious Doughnut Recipes You Can Make at Home

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Homemade Doughnut Book: Delicious Doughnut Recipes You Can Make at Home

Longueur:
101 pages
42 minutes
Sortie:
Oct 13, 2020
ISBN:
9781005105150
Format:
Livre

Description

Are you in love with doughnuts but tired of making the trip to the bakery every day? If so, why not make the doughnuts on your own? These delicious wheels of flavor are easy to whip up, 100% customizable and loads of fun to make. You can even spin it into ‘family time’ and bring your kids in to help you whip them up then be rewarded with a fancy delicious homemade doughnut filled with love and gooey goodness.

It’s completely fine if you have never done it before as this Doughnut Cookbook is equipped with 30 delicious and easy to follow doughnut recipes that are great for both beginners and experts alike, allowing you to go nuts with the delicious doughnuts.

Here Is a Sneak Peek of What You’ll Learn in this Doughnut Cookbook...

30 Delicious doughnut recipes you can prepare in a jiffy

30 amazing pictures of what your delicious doughnuts should look like when they are done

And much, much more!

Grab your copy NOW and discover more about making homemade doughnuts today!

Sortie:
Oct 13, 2020
ISBN:
9781005105150
Format:
Livre

À propos de l'auteur

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.


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Homemade Doughnut Book - Martha Stephenson

Afterthoughts

Introduction

Doughnuts, over the years, have evolved so much. Gone are the days when doughnuts were just plain yeast balls with only one flavor regardless of where you are. Today there are hundreds of doughnut varieties available as people have started to play with different flavors, cooking methods, colors, shapes and even sizes of doughnuts. No two doughnuts you encounter will ever be the same and it is this sort of mysterious quality that leaves so many of us salivating for more delicious and decadent doughnuts.

With all the changes, however, one thing has remained constant throughout the ages and that’s the easy process involved to create these balls of deliciousness. If anything, the process has become way easier as the years went by as we saw the addition of varieties such as cake doughnuts that are simply popped in the oven after being formed, yeast-less doughnuts that are way more beginner friendly and can be whipped up in minutes, and so many more exciting changes along with the traditional doughnuts are make learning to make them even more simple than before.

This doughnut cookbook brings you a collection of doughnuts from all over the globes and mixes in a variety of flavors, cooking techniques, ingredients and so much more. Be prepared to learn how to make delicious:

Glazed doughnuts

Filled doughnuts

Cake doughnuts

And so much more!

Tweak the doughnuts as you see fit adding a variety of your own toppings and other super-secret ingredients to really make each and every doughnut your own. You are definitely bound to have loads of fun creating each and every one of these doughnuts. All you need to get started is flip the page and get started on the flip side. See you in the kitchen!

Krispy Kreme Copies

This recipe is extremely similar to the Krispy Kreme recipe that is well known as one of the best doughnuts you can buy. Serve them warm or reheat in the microwave for 5 to 10 seconds.

Serving size: 12

Overall Time: 1 hr.

Ingredients:

2 ¼ teaspoons of active dry yeast

¼ cup of granulated sugar

½ teaspoon of vanilla extract

¼ cup of evaporated milk, warmed to 110º F.

½ teaspoon of salt

¼ cup of vegetable shortening (room temperature)

1 large egg

1 egg yolk

2 ½ cups of all-purpose flour (plus more as needed)

3 to 4 cups of vegetable shortening (for frying)

For the Glaze:

2 tablespoons of unsalted butter, melted

1 1/3 cups of powdered sugar

Salt, to taste

2 tablespoons of evaporated milk

½ teaspoon of vanilla extract

3 to 4 teaspoons of hot water

½ cup of warm water (110º F)

Directions:

1. Use a mixer to combine the yeast, warm water, and ½ teaspoon of sugar. Let it rest for 5 to 10 minutes.

2. Add the evaporated milk, the rest of the sugar, salt, egg ingredients, vanilla, and ¼ cup of shortening.

3. Add half of the flour and use the whisk attachment to blend until it is smooth.

4. Switch to the hook attachment and add the remaining flour. Kneed on low until the mixture is smooth. This usually takes 4 to 5 minutes. Add additional flour if needed.

5. Transfer the dough to a lightly oiled bowl. Place a sheet of plastic wrap tightly over the bowl and allow to rise for about an hour and a half so that the dough can dough in size.

6. Punch the dough down and

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