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The Hog Cookbook: Pork Chop Recipes for Living on Pork!

The Hog Cookbook: Pork Chop Recipes for Living on Pork!

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The Hog Cookbook: Pork Chop Recipes for Living on Pork!

Longueur:
62 pages
23 minutes
Sortie:
Oct 21, 2020
ISBN:
9781005686413
Format:
Livre

Description

Chicken is out, and pork chops are in!

We know pork chops! With the help of this hog cookbook, you will learn how to prepare over 25 delicious pork chop recipes such as:

• Honey and Garlic Pork Chops
• Pork Chop and Potato Casserole
• Fried Pork Chops with Gravy
• Korean Pork Chops
• Stuffing Topped Pork Chops
• Cajun Pork Chops
• Apple Glazed Pork Chops
• Parmesan Crusted Pork Chops
• and even more!

So, what are you waiting for?

Grab a copy of this cookbook to start making your favorite pork chop recipes before it’s too late!

Sortie:
Oct 21, 2020
ISBN:
9781005686413
Format:
Livre

À propos de l'auteur

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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The Hog Cookbook - Martha Stephenson

Afterthoughts

Introduction

The main meat staple that was served throughout my childhood was pork. I know pork, every cut and how to prepare it in a variety of different ways. Many people are under the impression that pork tastes the same, regardless of how it is prepared. However, that is far from the case. Using a variety of different ingredients can help you come with a variety of combination of flavors that will help the flavor of the pork pop.

That is exactly what you are going to discover inside of this cookbook. By the end of this cookbook, not only will you learn how to properly prepare homemade pork chops, but you will have over 25 new pork chop recipes that you can prepare within your own home. I hope that by the end of this cookbook, you have gained the confidence to make more pork chop dishes you may have never had the opportunity to prepare before.

So, let’s stop wasting time and get to cooking!

Italian Brown Sugar Pork Chops

These pork chops are perhaps the best type of pork chops you can enjoy today! Best of all, they can be ready in just under 30 minutes!

Makes: 8 servings

Total Prep Time: 25 minutes

Ingredients:

8 pork chops, boneless

½ cup of light brown sugar

1, .7 ounce pack of Italian dressing mix

Directions:

1. Preheat the oven to 425 degrees. Line the bottom of a baking dish with a sheet of aluminum foil.

2. In a bowl, add in the brown sugar and Italian dressing mix. Stir well to mix. Coat the pork chops on both sides with this mix. Place into the baking dish.

3. Top off the pork chops with the remaining sugar mix.

4. Place into the oven to bake for 20 to 25 minutes or until baked through.

5. Increase the temperature of

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