Carole's Kitchen Capers
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About this ebook
Food has the power to bring people together. No matter who you are, where you live or your culture, having a meal together creates special moments and memories.
Take inspiration from Carole's recipes bringing flavours from South Africa, Canada and Australia.
Carole believes that cooking and sharing food brings people together. It should be fun, an experience and creative. She cooks with passion and love and you can taste it in her food.
Carole's Kitchen Capers has delicious dishes for any night of the week, from soups and salads to mains, sides and savoury snacks.
Carole enjoys creating meals with the ingredients she has in her pantry and encourages you to do the same.
Carole Cooper
Carole was born in Cape Town, South Africa and lived in Vancouver and Toronto, Canada, and now in Brisbane, Australia. Carole was taught to cook by her family from about the age of 6 years. Carole cooks for pure enjoyment and relaxation and her philosophy is to share what she cooks with family and friends. She always hopes that they can taste the passion and love in the food she cooks.
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Book preview
Carole's Kitchen Capers - Carole Cooper
Carole' s
Kitchen Capers
Carole Cooper
Carole’s Kitchen Capers
Copyright © 2020 by Carole Cooper
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the author, except in the case of brief quotations embodied in critical reviews and certain other non-commercial uses permitted by copyright law.
Tellwell Talent
www.tellwell.ca
ISBN
978-0-2288-4424-2 (Hardcover)
978-0-2288-4423-5 (Paperback)
978-0-2288-4425-9 (Ebook)
Foreword
I grew up with aunts and uncles who are and were great cooks. My aunty Merle taught me how to cook and bake. When I was about 6 years old, she would call me over most Saturday afternoons and we would cook or bake an amazing dish together. Of course at that age, I remember enjoying the eating more than the cooking. The first meal we cooked was chicken curry, perhaps that explains why I love curry so much. I learned very quickly that when cooking, be creative and go with your instinct.
I rarely follow recipes as I love using the ingredients we have and it gives me great joy to cook and create delicious meals for family and friends.
The recipes in this cookbook are family favourites. I trust you will enjoy making these delicious meals as much as I have enjoyed writing this cookbook. They are all handmade, just like the photographs. I hope you add your own flavour to these recipes and enjoy sharing beautiful meals with your family and friends because…
Food has the power to bring people together. No matter who you are, where you live or your culture, having a meal together creates special moments and memories.
Yours in cooking and sharing delicious food,
Carole
"There is nothing
better than the warmth and goodness of soup"
Table of Contents
Foreword
Soups
Butternut Soup
Cauliflower Soup
Lentil Soup
Cream of Mushroom Soup
Potato and Leek Soup
SALADS
Burrata
Corn and Avocado Salad (salsa)
Potato Salad
Green Salad
Carrot Salad
Canadian Salad
Coleslaw
Roasted Cauliflower and Quinoa Salad
MAIN MEALS
Mac & Cheese
Tuna Pie
Steak Pie
Frikkadels
Pasta with Prawns
Salmon with a Maple Syrup Glaze
Lasagna
Tomato Bredie (Stew)
Red Pepper Chicken
Smoked Paprika Chicken
Roast Chicken Legs and Vegetables
Slow Cooked Pulled Pork
Slow Cooked Leg of Lamb
CURRY
Babotie
Pickled Fish (Cape Malay)
Chicken Briyani
Curried Mince
Chicken Curry
Lamb Curry
SIDES
Tomato and Onion Sambal
Roasted Tomatoes
Roast Potatoes
Fried Broccolini
Chimichurri
Smoortjie
Green Chutney
Yellow Rice with Raisins
Fried Potato, Onion and Garlic
Cornbread
SNACKS
Baked Brie
Cheesy, Cheesy Muffins
Hummus
Pumpkin Fritters
Cocktail Sausage Rolls
Savouries Egg, Tuna, Cheese
Conversion
Acknowledgements
Please note prep and cook times are in minutes
Soups
Butternut Soup
Butternut soup reminds me of cold, snowy days in Canada. The smell
was so inviting and the flavour heart-warming.
PREP 15 COOK TIME 50 SERVES 6
3 tbsp of olive oil