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Everything Cranberries
By J Martin
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About this ebook
Fresh cranberries lend their cheery color and tart flavor to many dishes. There are tempting relishes to accompany meat and poultry plus fragrant breads, salads, and easy, colorful desserts.
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Author
J Martin
John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.
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