Découvrez votre prochain livre préféré

Devenez membre aujourd'hui et lisez gratuitement pendant 30 jours
Selling Pork to Restaurants: Little Known Trade Secrets That Will Double Your Sales

Selling Pork to Restaurants: Little Known Trade Secrets That Will Double Your Sales

Lire l'aperçu

Selling Pork to Restaurants: Little Known Trade Secrets That Will Double Your Sales

Longueur:
36 pages
18 minutes
Éditeur:
Sortie:
Aug 24, 2017
ISBN:
9781387186303
Format:
Livre

Description

Over 50% of a restaurants food cost is meat – “center of the plate. Fresh pork, ham, and bacon represent a large percentage of the meat sold to restaurants. This book will show you the secrets of selling these important items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the pork products you buy or sell
Éditeur:
Sortie:
Aug 24, 2017
ISBN:
9781387186303
Format:
Livre

À propos de l'auteur


Lié à Selling Pork to Restaurants

En lire plus de Bob Oros
Livres associé
Articles associés

Aperçu du livre

Selling Pork to Restaurants - Bob Oros

Selling Pork to Restaurants: Little Known Trade Secrets That Will Double Your Sales

Selling Pork to Restaurants: Little Known Trade Secrets That Will Double Your Sales

Category: Business & Economics

Author: Bob Oros

Publisher: Bob Oros Publishing

ISBN: 978-1-387-18630-3

Copyright © 2017 by Bob Oros Publishing.  All rights reserved. For permission requests, write to the publisher, addressed Attention: Permissions Coordinator, at the address below.

Bob Oros Publishing

832 NW 142nd Street

Edmond, OK 73013

Description: Over 50% of a restaurants food cost is meat –  "center of the plate.  Fresh pork, ham, and bacon represent a large percentage of the meat sold to restaurants. This book will show you the secrets of selling these important items on your customer’s menu – and blow the lid off your sales!  Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the pork products you buy or sell.

Key words: foodservice pork, foodservice pork sales, distributor sales, distributor sales rep, hams, bacon, smoked ham, selling to restaurants,

How the pork market works

The way the pork market works is similar to a pipeline.  If we have 240 million pounds going into the pipeline per week, that means 240 million pounds have to come out. 

Also keep in mind that we have whole hogs going in so we have to have whole hogs coming out.  If, on one particular week, 50 million people decide not to eat their pound of pork, we will have 50 million pounds left in the pipeline.  We still have the 240 million pounds going in, so the

Vous avez atteint la fin de cet aperçu. Inscrivez-vous pour en savoir plus !
Page 1 sur 1

Avis

Ce que les gens pensent de Selling Pork to Restaurants

0
0 évaluations / 0 Avis
Qu'avez-vous pensé ?
Évaluation : 0 sur 5 étoiles

Avis des lecteurs