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Grandmas Favorite Casseroles
By J Martin
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About this ebook
Casseroles are great when you are in a hurry. Put everything in one pan and cook. When you are finished you only have one pan to clean.
These casserole recipes are some of my favorites that have been handed down from my family members. I have updated them and tested them on my family and friends with great success.
I hope you enjoy!
These casserole recipes are some of my favorites that have been handed down from my family members. I have updated them and tested them on my family and friends with great success.
I hope you enjoy!
Author
J Martin
John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.
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Grandmas Favorite Casseroles - J Martin
Grandmas Favorite Casseroles
Grandma's Favorite Casseroles
Casserole Combinations
You can prepare casseroles from either cooked or uncooked ingredients, or a combination of both.
Generally, start stews with uncooked meat. Ground meats, especially beef, are basic to many types of casserole dishes.
Vegetables, which you add later in the cooking time, may be fresh, frozen, or canned.
Other recipes taking advantage of canned meats and seafood may rely on canned sauces and vegetables.
This way you only need to heat the enticing mixture to blend flavors.
Likewise, leftover cooked foods find their way into an assortment of oven-easy meals.
Since most casserole ingredients will be diced or cut up in bite-size pieces, the sauce you use to hold the mixture together is important as a binder.
Variations of the classic white sauce are
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