Pairing the pick of the coffee crop in style
JUST like fashion, coffee offerings change each season.
Certain roasts are in vogue at a particular time of the year, giving coffee shops, restaurants and cafés the creative licence to experiment with distinctive brews depending on the weather and occasion.
While some coffees can be enjoyed in any month across the globe, much of this industry also subscribes to Coco Chanel’s notion that “fashion is fast and
